San Jamar CBG121812PR Saf-T-Grip 12" x 18" Allergen Saf-T-Zone Purple Cutting Board
- Quantity Discounts!
|Buy 1 - 2||$16.49/Each|
- Color reminds employees to keep away from allergens
- Patented food safety hook
- Integrated anti-slip grips
- Easy measuring in both inches and centimeters
Create an allergen-free final food preparation area in your kitchen with the San Jamar Saf-T-Grip 12" x 18" purple cutting board! Part of the Allergen Saf-T-Zone system, this purple cutting board features embossed warnings on the surface to remind your employees to keep it separate from allergens and to wash it after every use.
Like the rest of the Saf-T-Grip cutting board line, this 12" x 18" purple cutting board provides a durable, safe cutting surface with integrated anti-slip grips to hold the board in place on any surface! The cutting board's unique co-polymer material withstands long-term high temperature commercial washing and won't crack or warp. An embossed ruler on the board aids with measuring and portioning in both inches and centimeters.
Its patented Cut-N-Carry hook provides a sanitary, convenient transport and storage option, while an integrated ruler enables easy portion control for cost savings. The 12" x 18" San Jamar CBG121812PR cutting board is NSF Listed and is 1/2" thick.
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Frequently Purchased Together
Overall User Rating: San Jamar CBG121812PR Saf-T-Grip 12" x 18" Allergen Saf-T-Zone Purple Cutting Board ( 5.0 stars from 3 reviews )
love this cutting board excellent grip on both sides! and the color coding is the best i even have 2 for my home. Super fast shipping
Manuel K. from kedbys kreations & party rental Posted on 04/27/2014
This is a really nice little board we've dedicated to small gumpast and fondant work. I love the grips on the bottom that keep it from sliding around my work table.
Amy V. from ACES Cake Shop and Baker's Supply Posted on 06/21/2012
great idea with the rise in food issues. we cater to a lot of people with allergies so it made sence for us. makes us feel safe that we are keeping our customers as safe as possiable.
Randall H. from family restaurant Posted on 12/17/2011
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