Lou Laguiole 250200B000305 Tradition Inox 9 1/8" High Carbon Stainless Steel Steak Knife - 12/Case

Is my Amefa cutlery / flatware dishwasher safe?

Amefa cutlery and flatware is dishwasher safe, excluding select colored flatware. To preserve the quality of your cutlery or flatware, avoid using abrasive detergents or sponges that may scratch steel, and generally try to use only the amount of cleaning product necessary. Rinse each piece with water before washing and, when possible, wipe each piece after washing to remove excess water. This is especially important for knives and silver-plated flatware.

Amefa carbon steel knife blades, which contain 13% chromium, are sharper but less resistant to oxidation. To avoid contact corrosion, do not wash stainless steel and silver-plated pieces in the same basket. Do not leave your cutlery or flatware in the dish machine after the cycle has finished; open the door to prevent condensation, another potential source of corrosion.

What are the different weights for Flatware?

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.

• Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.



• Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.



• Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.



• The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.