• Forged high-carbon blade with Molybdenum Vanadium
  • POM handle for slip-free grip
  • Dishwasher-safe
  • NSF listed
Usually Ships 1 Business Day
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4 reviews
UPC Code:

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Japanese Santoku knives are extremely versatile, offering the benefits of both a cook's knife and a vegetable cleaver. This Japanese Santoku knife has a tall blade shape that makes it useful for chopping, and also allows you to use it as a scoop to pick up your chopped ingredients. Other features of this Japanese Santoku knife include a one-piece, full tang, forged high-carbon German stainless steel blade with Molybdenum Vanadium for durability, a POM handle for safe, non-slip grip, and it is even dishwasher-safe for easy cleanup.

7" blade length, 11 3/4" overall length.


NSF Listed Dishwasher Safe

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Customer Reviews

Overall User Rating: Japanese Santoku Knife with POM Handle ( 4.5 stars from 4 reviews )

    Not the sharpest knife out of the package but has taken and held an edge very well. Handle is comfortable and the partial tang has not even been close to an issue as I am not using this santoku as a cleaver. Great balance just slightly handle biased. For the price it cannot be beaten.

    Posted on

    these santoku knives are great for cutting all types of vegetables. They're also great for any general type of food prep. Easy to keep sharp and will last a long time.

    Posted on

    this knife is very nice. it is a great price and it cuts great. it is a very good quality. i would recommend this product

    Posted on

    this is a very nice knife. it cuts very smoothly. it stays sharp for a long time. it is easy to use and very easy to clean.

    Posted on

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