High-carbon stainless steel blade with Molybdenum Vanadium
POM handle for slip-free grip
Dishwasher-safe
Japanese Santoku knives are extremely
versatile,
offering the benefits of both a cook's knife
and a vegetable cleaver. This Japanese
Santoku knife has a tall blade shape that
makes it
useful for chopping, and also allows you
to use it as a scoop to pick up your
chopped ingredients. Other features of this
Japanese
Santoku knife include a high-carbon
stainless steel blade with Molybdenum
Vanadium for durability, a POM handle for
safe, non-slip grip, and it is even
dishwasher-safe for easy
cleanup.