Japanese Santoku Knife with POM Handle
- Forged high-carbon blade with Molybdenum Vanadium
- POM handle for slip-free grip
- NSF listed
Japanese Santoku knives are extremely
offering the benefits of both a cook's knife
and a vegetable cleaver. This Japanese
Santoku knife has a tall blade shape that
useful for chopping, and also allows you
to use it as a scoop to pick up your
chopped ingredients. Other features of this
Santoku knife include a one-piece, full tang, forged high-carbon German stainless steel blade with Molybdenum
Vanadium for durability, a POM handle for
safe, non-slip grip, and it is even
dishwasher-safe for easy
7" blade length, 11 3/4" overall length.
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Overall User Rating: Japanese Santoku Knife with POM Handle ( 4.5 stars from 4 reviews )
Not the sharpest knife out of the package but has taken and held an edge very well. Handle is comfortable and the partial tang has not even been close to an issue as I am not using this santoku as a cleaver. Great balance just slightly handle biased. For the price it cannot be beaten.
Edward M. Posted on 11/09/2013
these santoku knives are great for cutting all types of vegetables. They're also great for any general type of food prep. Easy to keep sharp and will last a long time.
Tom M. Posted on 06/17/2013
this knife is very nice. it is a great price and it cuts great. it is a very good quality. i would recommend this product
Dan W. Posted on 11/13/2012
this is a very nice knife. it cuts very smoothly. it stays sharp for a long time. it is easy to use and very easy to clean.
elizabeth H. Posted on 09/01/2012
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