Japanese Santoku knives are extremely
versatile,
offering the benefits of both a cook's knife
and a vegetable cleaver. This Japanese
Santoku knife has a tall blade shape that
makes it
useful for chopping, and also allows you
to use it as a scoop to pick up your
chopped ingredients. Other features of this
Japanese
Santoku knife include a high-carbon
stainless steel blade with Molybdenum
Vanadium for durability, a POM handle for
safe, non-slip grip, and it is even
dishwasher-safe for easy
cleanup.
Customer Reviews for Japanese Santoku Knife with POM Handle
Overall User Rating:
(4.5
stars from 2 reviews)
Rating
By Dan W.
Posted on November, 2012
this knife is very nice. it is a great price and it cuts great. it is a very good quality. i would recommend this product
Japanese Santoku Knife with POM Handle
Rating
By elizabeth H.
Posted on September, 2012
this is a very nice knife. it cuts very smoothly. it stays sharp for a long time. it is easy to use and very easy to clean.
Japanese Santoku Knife with POM Handle
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