Whether you're a restaurant owner, chef, or caterer, a combi oven can be a valuable addition to your commercial kitchen. Combining the functions of a convection oven and a steam oven, these versatile units can cook food with a range of different cooking methods. There are a few factors to consider when choosing the best combi oven for your business, such as utility preferences and sizing. Read on to learn what a combination oven is and how to select the best unit for your business.
A combination oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. The versatility of a combi oven allows you to steam, poach, roast, fry, bake, stew, and braise food all with one unit, replacing the need for a traditional convection oven and steamer in your kitchen. Here's a breakdown of the three different modes of cooking and what they are best for:
Learn everything you need to know about a combi oven, from its uses to its unique features, with our video:
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Combi ovens are a big investment, but when compared to the cost of your overall equipment package, the purchase is worth the initial price. These versatile units make smart investments for the following reasons:
When selecting the best combi oven for your business, it is crucial to thoroughly evaluate your kitchen's requirements and your chefs' preferences. This includes factoring the utility type, the inclusion of a broiler, and the preferred dial settings.
When it comes to deciding between an electric or gas combi oven, the choice really comes down to price and utility availability.
An electric combi oven is a popular choice for many operators due to its ease of use and versatility. Here are some reasons an electric combi oven may be the best option for your business:
On the other hand, gas combi oven have their own advantages that make them a preferred choice for certain operators. Remember that an electrical connection is still required to run digital displays as well as fans on most gas models. Consider the following situations when a gas combi oven may be the better option:
One important decision to make is whether to choose a steam-generating combi oven or a boilerless combi oven. Understanding the differences between these two types can help you determine which unit is the right choice for your specific needs.
Commercial combination ovens feature either touchscreen or dial controls. Either type of control system will work well in your kitchen - the decision depends on your own personal preferences.
Considering the available dimensions and volume output of your kitchen is critical in selecting the right combi oven. There are typically three sizes that manufacturers offer, which range from compact to roll-in units.
You can also take a more general approach, choosing between half-size and full-size models. These designations refer to the pan size they can hold on their shelves. Half-size sheet pans are 18" x 13", while full-size pans are 26" x 18".
Taking the time to maintain your combi oven will save you money in the long run, as regular maintenance keeps your restaurant equipment working longer. Keep the following considerations in mind when servicing and cleaning your commercial combi oven.
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