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Regularly: $5.19/Each

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  • Induction-ready
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.


Cook a variety of dishes quickly and evenly with this 8 1/2" French style carbon steel fry pan! It boasts a high-quality, carbon steel construction and is suitable for searing. This pan's thickness allows for long pre-heating at high temperatures. It features a flat handle with rivets.

Overall Dimensions:
Top Diameter: 8 1/2"
Bottom Diameter: 6 3/4"
Length: 16 9/16"
Height: 2"
Metal Gauge: 16


Induction Ready

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Customer Reviews

Overall User Rating: French Style 8 1/2" Carbon Steel Fry Pan ( 5.0 stars from 1 review )

    This is a super inexpensive pan that works great for saute stations! They are light and can easily stack above station for quick and easy use!!

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