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Product Overview
- Works with any type of cooking surface, including induction
- Carbon steel construction allows for quick and even heating
- Features a riveted handle with a hanging hole for simple storage
- Made with sloped sides that are ideal for searing, sauteing, and frying
- Develops non-stick properties after seasoning and repeated use
Boost the performance of your kitchen and cook delicious meals with this Choice 8 3/4" carbon steel fry pan!
Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply season the pan before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. This versatile fry pan is a must-have addition to any commercial kitchen!
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Carbon Steel Construction
Featuring a sturdy, 1/16" thick carbon steel construction that's heavier than aluminum and lighter than cast iron, this pan is made from 99% iron and 1% carbon. It's built for dependable use while providing your kitchen with a light weight, economical option that won't break the budget.
Riveted Handle
It works with any type of cooking surface, including induction, and also features a riveted 9" long handle with a hanging hole for easy organization and storage.
Even Heating
It also allows for quick and even heating, as well as excellent caramelization during cooking. Just make sure to avoid using this pan with highly acidic foods that may strip its seasoning.
Choice Brand
Choice cookware is designed to withstand the rigors of daily use, making it the perfect selection for lively bars or family-friendly restaurants. Each piece from Choice's cookware line is designed not only to meet your needs, but to meet the needs of your budget as well. Trust Choice for your next economical and dependable addition to your commercial kitchen!
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:
- 8 3/4 Inches
- Bottom Diameter:
- 6 Inches
- Depth:
- 1 1/2 Inches
- Height:
- 4 1/4 Inches
Customer Reviews
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Frequently Mentioned
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