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Regularly: $9.59/Each

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  • For use with commercial gas and electric ranges
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.


Cook a variety of dishes quickly and evenly with this 12" French style carbon steel fry pan! It boasts a high-quality, carbon steel construction and is suitable for searing. This pan's thickness allows for long pre-heating at high temperatures. It features a flat handle with rivets.

Please Note: This pan is intended for use with commercial gas and electric ranges only. It is not induction ready.

Overall Dimensions:
Top Diameter: 13"
Bottom Diameter: 9 1/4"
Length: 22 7/16"
Height: 2 1/4"
Metal Gauge: 16

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Customer Reviews

Overall User Rating: French Style 12" Carbon Steel Fry Pan ( 5.0 stars from 1 review )

    Great frying pans for anyone. Properly seasoned. these will be the best non stick skillet you have ever used. I cannot believe the low price and the high quality of these pans!

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