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Product Overview
- Full size cavity can hold 4 full size trays with up to 7 rack positions and 1 1/2" spacing
- Thermostatically control up to 536 degrees Fahrenheit with 120-minute manual timer
- Features a button that manually adds a burst of steam to the cavity at any time while cooking
- Bi-directional reversing fan system with heavy-duty motors for uniform airflow
- Double plane glass door with easily removable inner panel for easy cleaning
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Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group COF-T4-M electric thermostatic countertop full size convection oven.
This convection oven has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods to roasting vegetables or finishing other dishes. Plus, it features thermostatic controls, and its compact size is great for small footprint and countertop needs to take up less space in your busy kitchen. With a recommended approximate usage of up to 10 hours per day, 7 days per week, this oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Imported from Italy
This item is imported from Italy.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
6-30P
This unit comes with a NEMA 6-30P plug.
Powerful Heating
For consistent, quality results, this oven features a button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps product retain its natural moisture, enables better rises, and improves crusts! This 5600-watt oven also includes a bi-directional reversing fan system for uniform airflow in the cavity to heat evenly for efficient and thorough cooking.
Cooking Controls
This convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer.
Generous Capacity
This convection oven's full size can handle up to 4 full size trays.
Highly Versatile
It provides optimal versatility with up to seven different rack positions and 1 1/2" spacing.
Stainless Steel Construction
When your cooking is done, this unit is simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving. This unit includes 4" stainless steel bullet feet and requires a 208-240V, 1 phase electrical connection for operation.
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Price
Depth
Height
Voltage
Capacity
Control Type
Maximum Temperature
Number of Racks
Power Type
- Width:
- 33 1/2 Inches
- Depth:
- 33 1/2 Inches
- Height:
- 26 Inches
- Capacity:
- 4.3 cu. ft.
- Interior Width:
- 29 3/8 Inches
- Interior Depth:
- 18 7/8 Inches
- Interior Height:
- 13 5/8 Inches
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