Name: Choice 4 3/4" Jumbo Stainless Steel Steak Knife with Black Bakelite Riveted Handle and Pointed Blade - 12/Case
Brand: Choice
SKU: 17620304
Price: 11.49 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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$10.35/Case

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Product Overview

Features a 4 3/4" serrated stainless steel blade
Riveted Bakelite handle is extremely durable and fits easily in hand
Full tang blade is great for high-volume restaurants and cafes
Comfortable, contoured grip ensures safety and prevents mistakes
Pointed blade tip for making sharp, precise cuts

UPC Code:842169138459

View all Choice Knives

Complete your table settings with this Choice 4 3/4" jumbo stainless steel steak knife with black Bakelite riveted handle and pointed blade.

A stylish and affordable option for high-volume restaurants and cafes, this Choice steak knife has a 4 3/4" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish.

"These steak knifes are sharp! Be careful when handling. The metal won't rust and hold its sharpness extremely well. Perfect for our steaks."

Sleek Handle

This steak knife features a lightweight, riveted Bakelite handle. The handle's standard black color offers a classic look as well as the simplicity of matching any table setting. Choose this Choice knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil.

Impeccable Precision

The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's pointed tip is ideal for making sharp, precise cuts and is especially useful when dining on particularly tough cuts of meat.

Choice Brand

Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs, but to meet the needs of your budget as well.

Customer Q&AAsk a Question

How do I properly clean this steak knife?

If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.

What are the different weights for Flatware?

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.

Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.

Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.