For many of us, "tequila" + "Cinco de Mayo" = "Margarita." They're tasty, refreshing, potentially fruity, and easy to make from scratch or with a mix. This year, though, why not add a new beverage to your celebratory menu? The Paloma is another tequila-based cocktail that's extremely popular in Mexico, and fantastically simple to make! With just a few ingredients, you can pull together this tart and refreshing drink for dinner party guests, bar patrons, or just for yourself. It was a big hit when we taste-tested it here at The WEBstaurant Store! This recipe makes one Paloma cocktail. If hosting a party, try making a big batch in a large punch bowl and ladling them out for all your guests!