Bigelow Pomegranate Pizzazz Herbal Tea Bags - 20/Box

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Add a distinctly fresh taste to your beverage service with these Bigelow Pomegranate Pizzazz herbal tea bags. Allow your guests to relax and unwind with a cup of this sweet and tart pomegranate pizzazz herbal tea that's great for any occasion! This flavor of Bigelow herbal tea brings a perfect balance of fresh pomegranate mingled with apples and strawberries with a ruby hue.

Though this tea is naturally caffeine-free, it is made with invigorating pomegranate that infuses the tea with the natural flavor of freshly-picked fruit. Your guests can enjoy a cup of this tea on a chilly evening without the concern of being kept awake. As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Pomegranate Muffins
12 Bigelow Pomegranate Pizzaz herbal tea bags
2 cups boiling water
3 cups all purpose flour
1 cup sugar
1 1/2 tbsp. baking powder
3/4 tsp. salt
3/4 cup vegetable oil
3 large eggs
1 1/2 cup cooled pomegranate tea made with the 12 Bigelow Pomegranate Pizzaz herbal tea bags
2 cups icing sugar

Make tea by steeping Bigelow Pomegranate Pizzaz herbal tea bags in the boiling water for 10 minutes. Set aside to cool. Preheat oven to 400 degrees Fahrenheit. Line muffin pans with muffin paper liners (total of 12) and spray top of muffin pan with cooking spray. Combine flour, sugar, baking powder and salt in large mixing bowl. Whisk together oil, eggs and 1 1/2 cup of the reserved tea in separate bowl until combined. Add the egg mixture to the flour mixture and stir until the dry ingredients are moist and blended; do not over mix. Scoop the muffin mixture into prepared muffin pan, filling each muffin cup to the top. Bake 12-15 minutes until light golden brown or when a toothpick comes out clean. Remove from oven and cool for 5 minutes. Turn out the muffins and glaze. Make the glaze by combining icing sugar and 5-6 tbsp. of the remaining tea. Ice the muffins with glaze.