Bigelow Earl Grey Decaffeinated Tea Bags - 20/Box

Details

Delicately scented, Bigelow Earl Grey decaffeinated tea is a classic flavor that your tea assortment cannot do without! This Earl Grey tea blends robust decaffeinated black tea with real oil of bergamot from Calabria, Italy. Your guests can enjoy this decaffeinated tea any time of day without fear of jitters or crashes. When brewed, this aromatic tea has a dark copper color and a full-bodied flavor with a subtle citrus finish. This all-natural tea makes an excellent addition to any business.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Hot Apple Cinnamon Spice Decaffeinated Tea
4 Bigelow Earl Grey decaffeinated tea bags
Apple peels from 5 apples
1 to 2 tsp. honey
1 to 2 cinnamon sticks
8 fl. oz. water

Pour water in a medium-sized sauce pan and bring water to a boil. Add 4 Bigelow Earl Grey decaffeinated tea bags to hot water. Place apple peels into the hot water. Add honey and cinnamon sticks and simmer on low for at least 5 minutes. Remove from heat. Use a slotted spoon to remove apples peals and discard. Pour hot tea into a cup and enjoy!