Bigelow Chamomile Vanilla and Honey Herbal Tea Bags - 20/Box

Details

Made from pure chamomile flowers, delicate vanilla, and smooth honey, this Bigelow chamomile vanilla and honey herbal tea is a delicate and soothing blend that makes a perfect accompaniment to rest and relaxation. By using the whole chamomile flower, this naturally caffeine-free tea achieves a sweeter, rounder, and more flavorful taste. When brewed, it develops an appealing golden yellow color and sweet floral fragrance with honey overtones. This herbal tea makes a classic addition to any assortment of tea bags.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Chamomile Vanilla and Honey Tea Latte
1 Bigelow chamomile vanilla and honey herbal tea bag
1 cup cold water
1/4 cup whole milk (or your milk of choice)
1 tsp. granulated sugar (or your sweetener of choice)

Boil 1 cup of water. Steam milk in the microwave or on the stovetop. Pour boiling water into a cup with the Bigelow chamomile vanilla and honey herbal tea bag and steep tea for 2 minutes. Take the tea bag out and stir in sugar. Froth steamed milk with a handheld frother. Pour the milk on top of the tea and serve!