Bigelow Hot Cinnamon Black Tea Bags - 18/Box

Details

Bring the fragrance and flavor of delicious cinnamon to your menu with this Bigelow hot cinnamon black tea! This flavor features an invigorating blend of black tea with warm and spicy cinnamon, making it perfect for chilly days or long mornings. When brewed, it has a sweet and spicy aroma of bold cinnamon with a copper color. It's also easy to mix this tea with milk and sweetener for a delicious salted caramel latte.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Mulled Cinnamon Wine
(1) 750 mL bottle of red wine
4 Bigelow hot cinnamon black tea bags
1 orange
1 apple
2 whole cinnamon sticks
1/3 cup dark brown sugar

Add all ingredients to a medium saucepan set on low. Simmer for 10 minutes; do not boil the wine. After 10 minutes, remove the tea bags and continue simmering, stirring occasionally for another 10-15 minutes. Strain into a serving pitcher or thermos. Serve warmed!