ARY VacMaster 946502 8" x 12" Quart Size Vacuum Packaging Bag with Zipper 3 Mil - 50/Box
- Quantity Discounts!
|Buy 1 - 2||$13.99/Box|
Other Available Sizes:
- 3 mil thickness
- BPA free
- Unique bag design maximizes suction to improve seal while decreasing motor stress
- Perfect for sous vide cooking
- For use with seal bar machines and chamber vacuum packaging machines
|Mil Thickness||3 Mils|
|Out of Chamber Bag Type||With Zipper|
Customer questions about this product
Want to reclose your vacuum bag with ease? These bags are the ones for you! Used with any external type vacuum, the 8" x 12" 3 mil vacuum packaging bags have a re-closable zipper feature that allows for food to keep for five times longer than regular food storage bags! Each bag is made of 3 layers to ensure your freshness: a heavy duty 3-mil thick material, nylon/poly construction for anti-puncture and abrasion resistance, and the final textured layer ensures a constant vacuum and a positive seal and total air removal. At one end of the bag you will find a re-closable zipper with east to tear notches for frequently used items such as cheese, deli meats, fruits and vegetables and leftovers. The other end is left open to easy loading and sealing with your vacuum sealer! These bags are the ultimate protection against freezer burn and dehydration; bags are BPA free and can be frozen, refrigerated and used in the microwave. The bags can be boiled for up to 20 minutes.
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Overall User Rating: ARY VacMaster 946502 8" x 12" Quart Size Vacuum Packaging Bag with Zipper 3 Mil - 50/Box ( 5.0 stars from 2 reviews )
I love them... seals from the bottom. The ziploc is on the other end, and open when u need to. I use these bags for packaging my bulk meat then freeze them..This is much better and cheaper then Foodsaver bags..
Roweliza L. Posted on 06/02/2014
The perfect zip-top vacuum seal bag. It is very durable and clear so your product can be seen. I use it to package beef jerky and it works very well for that application
Matt F. from Frommer's Natural Foods Posted on 10/08/2013
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