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Regularly: $7.59/Each

  • Mini size great for serving individual portions
  • Excellent heat conduction and retention
  • Kitchen to table service
  • Handles for easy carrying
  • Oven safe
Usually Ships in 1 Business Day
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4 reviews
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Give your meal service the ultimate presentation with this American Metalcraft CIPRT5336 8.9 oz. rectangular cast iron mini pot. From pasta, casserole, and pot pie to baked macaroni and cheese and vegetables, this mini cast iron dish lets you bake a variety of foods to a satisfying tenderness. This piece in particular features a miniature size, making it perfect for serving individual servings in your restaurant, diner, bar, or café. Great for kitchen to table service, cook and serve your featured menu items all in the same dish. Two handles provide easy carrying and transport.

Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention. As cooking with cast iron becomes more popular, this American Metalcraft dish is sure to bring your establishment a, time-honored tradition. Give your entrées an enhanced taste and your food presentations a rustic appeal!

Hand wash only.

Overall Dimensions:
Length: 5 3/8”
Length with Handles: 7”
Width: 3 5/8”
Height: 1 1/2"


Oven Safe Hand Wash Only

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are suitable replacements for the stated original item. These replacement, equivalent items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.


American Metalcraft Cast Iron Care and Use Cast Iron Care and Use

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Customer Reviews

Overall User Rating: American Metalcraft CIPRT5336 8.9 oz. Rectangular Cast Iron Mini Pot ( 5.0 stars from 4 reviews )

    This Mini Cast Iron Pot makes for a great side dish server when BBQing. Also great for sauce. Great quality finish and material. Great Value for money.

    Posted on

    I use these to make dinner loaves of bread so no one fights over who gets more bread. The cast iron is good quality and the bread comes out nice and crusty. These are also heavily in use at the holidays for mini sweet breads. It makes a perfect size to give away in gifts.

    Posted on

    Great item, for both size and price. We use it for sides or smaller apps, and brunch items. can also cook in them if you want.

    from Piccolo Restaurant Posted on

    I love these little rectangular cast iron pots for serving up baked side dishes!!! We offer our baked ziti side in it!! They are also great for hot potato salad and steak fries!!!

    Posted on

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