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Regularly: $10.49/Each

Overall User Rating from 5 reviews

  • Mini size great for serving individual portions of fondue or soup
  • Excellent heat conduction and retention
  • Kitchen to table service
  • Handle for easy carrying

UPC Code:




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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 2 Inches
Handle Length 2 1/2 Inches
Top Diameter 4 5/8 Inches
Capacity 12 oz.
Color Black
Material Cast Iron
Shape Round
Type Fondue Pots

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Give your fondue restaurant, station, or buffet table the ultimate presentation with this American Metalcraft CIFD mini cast iron fondue pot. When placed on a stand (sold separately) and over a flame, this fondue pot keeps cheese or chocolate melted and warm for service. You can also use this for small portions of soup! The 12 oz. capacity is perfect for individual servings. Great for kitchen to table service, it allows you to melt and serve your featured fondue all in the same dish. A sturdy handle provides easy carrying and transport.

Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention. As cooking with cast iron becomes more popular, this American Metalcraft dish is sure to bring your establishment a time-honored tradition.

Overall Dimensions:
Top Diameter: 4 5/8"
Handle Length: 2 1/2"
Height: 2"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

American Metalcraft Cast Iron Care and Use Cast Iron Care and Use

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Customer Reviews

  • Overall User Rating:

    American Metalcraft CIFD 12 oz. Mini Cast Iron Fondue Pot

    5.0 stars from 5 reviews


    People Talk About:

    great fondue love warm pots chocolate customers dips easy mini

    We love these baby skillets! We use them for fondue, warm dips and our latest dish, meatballs. Customers love the presentation. They are super easy to maintain and very durable. Great buy, and the stand is from Webstaurant too!

    from The Black Forest Posted on

    We love these baby skillets! We've used them for fondues, warm dips, and our latest small plate, meatballs. customers love the presentation. They are easy to maintain and are super durable. The stand is from Webstaurant too!

    We use this for mini fondue needs especially chocolate. Just the right size. We seasoned this when we received it as it wasn't seasoned. Great choice.

    Posted on

    These mini fondue pots work perfectly in our bistro style restaurant. The size is really good for sharing a cheese appetizer or chocolate dessert with another person.

    Posted on

    what a great product. looks great easy to use and cleans with a snap. the price cant be beat our customers really enjoy them. and we love the idea.

    from Randys family restaurant Posted on

    This fondue set pot is great for queso, dips and any type of soup that needs to stay warm. We used for queso and chili and guest love the novelty of it staying warm.

    from Jacks Sports Bar & Grill Posted on

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