8" Round Stacking Dough Pan
- Quantity Discounts!
|Buy in lots of 12:||$3.06/Each|
8" Dough Pan Lid
|Depth||2 5/8 Inches|
|Interior Diameter||7 3/8 Inches|
|Top Diameter||8 Inches|
Customer questions about this product
- How can I guarantee my dough will stay fresh when stacking these pans?
- For optimal proofing conditions, our product specialists recommend purchasing lids for each container. When stacked with a lid, the pans will provided a tighter seal, facilitating proper proofing and dough moisture to help keep your dough fresher longer.
Perfect for pizzerias, restaurants, and bakeries, this sturdy dough pan features a durable 18 gauge tempered aluminum construction and convenient self-stacking design! Eastern stacking pans, like this item, are great for creating tall towers of prepared dough. Each pan simply sits into the one below it, effectively forming a cover, and eliminating the need for multiple lids. This high quality pan is a great investment for any kitchen. Its thick metal build refrigerates quickly and is easily cleaned for fast, efficient, everyday service.
Top Diameter: 8"
Inner Diameter: 7 3/8"
Depth: 2 5/8"
Capacity: 48 oz.
Other Products from this Line
9" Round Stacking Dough Pan
I ordered 3 of these and while 2 were perfectly fine, the 3rd one had a large dent in the bottom causing the pan not to sit flat on the counter. There was no damage to the shipping container, so clearly the item was dented before it was shipped. I doubt I'll order more from webstaurantstore if this is the quality I can expect.
Douglas C. Posted on 11/06/2015
Thank you for the review. We are sorry these were damaged. As stated in your correspondence with a Customer Solutions Representative, we have already reshipped these for you to replace the defective items.
WebstaurantStore Customer Solutions
These pans are just like the pans that my favorite pizza parlor uses. I use them at home when I make my own pizza dough.
Molly L. Posted on 10/24/2015
I ordered a pair of these for my home kitchen as I do a lot of baking. They are attractive pans and look nice on the counter. I have also used them to cool things in the refrigerator as the metal reacts well to changes in temperature.
Chelsea F. Posted on 09/08/2015
These pans work great for my pizza dough cold rise in the fridge, they nicely stack to save room. A little olive oil in the bottom before a dough ball goes in and I can just turn it upside down to drop it out when I'm ready to make my pizza! They do have a limit of how large a dough ball can fit, due to the dough rising and starting to hit the pan above it when stacked (I'd estimate around 12oz ball max).
Bruce M. Posted on 07/15/2015
These dough pans are great. They priced great as well! Cleaned them a few times already and they clean great. They stack a little loose but won't tip.
Rosario P. Posted on 05/27/2015
great product! lightweight, non corrosive aluminum is easy to clean. stackability allows you to make as big or small of recipe as you'd like without using large, more bulky dough trays. dough releases easily and pans chill quickly for cold ferments. thumbs up!
Matthew P. Posted on 11/04/2014
Ordered these pans because of space issue and price at first thought they would be really low end but surprise they work great ordered 48 after that and as of writing this review I am ordering another 48 great product and does the job just fine. Really no need for the lids as they stack together well. We can't believe the space this has saved us and the dough stays nice and fresh..
Michael G. from Crossroads American Grille Posted on 10/03/2014
These pans are great, and not just for pizza dough. Last night I made some cream of muchroom soup and needed to cool the leftovers pretty quickly. I had put a pan in the fridge beforehand. It is thick enough to cool the soup pretty quickly, and much better than a plastic container. The next morning I just transfer the soup to a container with a tightly sealed lid. Works well with mashed potatoes, stew etc.!
Miia K. Posted on 11/08/2013
being new to pizza makingI tried several things to make the right pie. a friend of mine suggested using these pans. he said as the dough rises it keeps its circular shape and will be easier to hand tossed the pie. after looking at the local restaurant supply shop I was able to buy a dozen for the price of 3 Pan's locally.I am totally pleased with the pans and I'm ordering two more dozen plus the lids.:
Dante P. from Picarelli's Deli Posted on 10/14/2013
Great pans! Ordering 2 more. Great for making a batch of dough, which supplies five pizzas perfect for the two of us. Stack nicely taking up minimal space in fridge. Put a piece of foil between each makes a nice tight seal so dough doesn't dry out over the week.
Emily C. Posted on 10/08/2013
We are very happy with these dough pans. We use them in conjunction with the lids and they are perfect for storing dough and letting it rise.
Michael L. from Ciro's Bistro Posted on 07/10/2013
The 8" Round Stacking Dough Pans are a great buy for the quality. you can't find a better deal anywhere, trust me we looked all over.
Michael B. from cruisincafe Posted on 05/09/2013
Ordered 48 of these and they are excellent. Ordered another 24 and they are apparently made by a different (cheaper) manufacturer. Much more shallow and do not stack properly. Buyer beware!
Mark L. Posted on 02/19/2013
These dough pans are great! The are sturdy, well sized and easy to clean. Combine with a lid and you have a valuable addition to your kitchen.
David A. from Good Bread Co. LLC Posted on 01/24/2012
This is a great pan. I purchased with the lid. The only problem I had was that I dropped it on the floor and it dented very easily.
Sarah C. Posted on 03/10/2011
Great product, great service, always a ease ordering from such a great customer service based business will be back for sure to continue with this company.
Patrick D. from DiSalvo's Trattoria Posted on 10/11/2010
At first I seen this pizza dough pans at the local pizza joint where they have a couple of stacks of these pans, each stack probably had 10-12 of these pans and there were 2 big stacks. Whenever the pizza maker needed to make a pie, he just took out this pan and knocked-out the dough from it, and started stretching out a pie. Since I frequently make my own pizza at home, I decided that this pan is a must for me There is not much to say about it other than it works and there are no defects with it. It can also be used as a soup bowl if you are out of standard soup bowl, as well as an ingredient bowl. I also purchased a lid for it that keep the dough from coming out. If you get more than 2 of these pans, then you only need 1 lid since you can stack the pans up.
Alexander G. Posted on 08/19/2010
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