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Regularly: $2.59/Each

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Overall User Rating from 10 reviews


  • Great for cheesecakes & tortes
  • Durable, easy to clean tin

UPC Code:




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Depth 3 Inches
Top Diameter 8 Inches
Color Silver
Material Tin
Oven Safe Yes
Shape Round
Type Cake Pans


This springform cake pan is 8" in diameter and made out of light weight tin. It has a loose bottom which makes it easier for removal and clean-up. The springform pan is great for baking cheesecakes, tortes, and even making ice cream cakes!

Top Diameter: 8"
Depth: 3"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Customer Reviews

  • Overall User Rating:

    8" Light Tin Springform Cake Pan

    4.4 stars from 10 reviews


    People Talk About:

    cakes pan cake Great pans cheesecakes Cheesecake easy light baked

    I use this cake pan for the chocolate tart on our menu. We wrap the outside in foil and bake it in a water bath.

    from Jack & Alice LLC. Posted on

    Cheesecake, ice cream cake and even deep dish quiche. This pan can handle it all. At this price I can get one in every size.

    Posted on

    These spring form pans all came bent and out of shape. One even had sharp edges and cut my hand. I would recommend spending a few more dollars for the thicker ones.

    Posted on

    Thank you for the review on these springform pans, Shane! We are sorry these did not hold up well for you. Please remember to contact our Customer Solutions team right away if you find that your order has been damaged. Try this Chicago Metallic 40408 8" Aluminum Springform Cake Pan for a heavier duty pan.

    WebstaurantStore Customer Solutions

    great and awesome easy to use easy to release this 8" Light Tin Springform Cake Pan great for making cheescakes and some cakes too happy

    from ashlexdrei tradings /sweets by chef jhay Posted on

    Very impressed with this pan. I am able not only to make great cakes and cheese cakes in it but casserole and baked dump tacos. Very happy will be getting a few more and the price is just right.

    Posted on

    Very light pan. Easy to use. No issues with cakes sticking or not baking properly. Great for cakes and cheesecakes. Clean up really well too.

    from Delicious Cakes & Delights Posted on

    This makes the best cheesecake. Before you add your batter I always use parchment paper in the bottom. Then the graham cracker crust then the batter. It cooks evenly and when I take it out and after it cools it doesn't stick it comes right out. These are priced really amazing

    from baked Kakes Posted on

    These pans arrived bent and are not very strong but I was able to bend back and use. These are very small 8inch pans. I measure 8" to the outside of the ring.

    from NewLeaf Posted on

    Thanks for your review! We are sad to hear that the cake pans you purchased were not strong enough for your liking. We suggest Chicago Metallic's Springform Cake Pan as a great alternative that is built to last.

    WebstaurantStore Customer Solutions

    We have been making our homemade ice cream cakes in these molds and they work wonderfully. It is nice to be able to bake a cake layer in them and then transfer them to freezer, also because they are lightweight the cool very quickly which is a huge help to us.

    from Cream & Sugar Ice Cream Cafe Posted on

    This light tin springform cake pan is great for making cheesecakes. I recently made a Salted Caramel Cheesecake for Christmas, and the pan was a huge help.

    Posted on

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