If you use a cutter or dicer machine in your commercial kitchen, then be sure to stock up on various fruit and vegetable slicer blades. These blades allow you to quickly slice, dice, and wedge anything from potatoes and tomatoes to lettuce and onions. You’ll also want to purchase fruit and vegetable cutter pushers, so users can safely push produce through cutting machines without slicing their hands on the sharp blades.
By keeping fruit and vegetable slicer blades on hand in your restaurant, you’ll be able to prepare fresh produce more efficiently. Use these blades to chop lettuce for burgers, tomatoes for salsa, cucumbers for your salad bar, and potatoes for french fries. Choose your blades and compatible fruit and vegetable cutter pushers of different sizes to portion your produce into small or large pieces. For other great food prep items for your establishment, check out our
salad bar crocks,
salad bar tongs, and
food storage containers.
