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Bagel shops, pizzerias, and bakeries that make dough in large quantities can benefit from the convenience of roll-in proofers. Proofing cabinets are important because they provide dough with the warm, humid environment it needs to rise properly. With a roll-in proofer, you save time by rolling the whole pan rack into the cabinet, rather than placing pans in the oven one by one. This way, you also conserve energy because you don’t have to leave the proofer door open as long. For more commercial restaurant equipment, check out our commercial ovens, holding cabinets, and reach-in refrigerators and freezers. If you're wondering where to buy roll-in proofers, we have a large selection available at the lowest prices.