Proof Large Quantities of Dough in Our Roll-In Proofers
The proofing process allows dough to rise, which is why proofing cabinets are essential to bakeries and other establishments that bake high quantities of bread or pastries. Because these products are roll-in units, you can simply roll an entire pan rack into the cabinet, rather than loading pans one by one. We carry roll-in proofers that can fit one or multiple pan racks, so you can choose one that suits your output needs. Read more
Roll-in proofers conserve energy because you can close the door immediately after rolling in a rack of dough. With other proofers, you have to leave the door open as you load each individual pan, making the unit work harder to maintain the same temperature. You can also choose a proofer with glass doors, so you can check on your dough without having to open the door.
Bagel shops, pizzerias, and bakeries that make dough in large quantities can benefit from the convenience of roll-in proofers. Proofing cabinets are important because they provide dough with the warm, humid environment it needs to rise properly. With a roll-in proofer, you save time by rolling the whole pan rack into the cabinet, rather than placing pans in the oven one by one. This way, you also conserve energy because you don’t have to leave the proofer door open as long. For more commercial restaurant equipment, check out our commercial ovens, holding cabinets, and reach-in refrigerators and freezers. If you're wondering where to buy roll-in proofers, we have a large selection available at the lowest prices.
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