Help prevent cross-contamination and allergen cross contact with a color-coded cutting board system from WebstaurantStore! Pick up a green cutting board for vegetables and fruit, a yellow one for raw poultry and chicken, a red one for raw meats, and a blue one for fish and seafood. A tan cutting board is perfect for cooked meats, while a white one is ideal for bakery and dairy items. You can even create a food allergy system to help avoid the "Big 8" food allergens (wheat, shellfish, milk, eggs, fish, soy, tree nuts, and peanuts). Be sure to check out our color-coded probe thermometers and other food safety disposables for other products to help you prevent cross-contact.