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By using these colored cutting boards and educating your staff about the importance of operating a color-coded system, you’ll be able to greatly reduce the risk of cross-contamination. You’ll also find that many of our color-coded cutting boards are made from non-porous polyethylene to prevent the absorption of odors, juices, and bacteria. You can even pick options with hanging hooks that enable sanitary air drying, as well as styles with non-slip grips for the user’s safety. To further prevent cross-contamination, be sure to check out our allergen safe kitchen tools, disposable gloves, and sanitizing pails.