Use a Cimeter Knife to Cut Slices of Steak, Lamb, Chicken, and Other Raw Meats
Cimeter knives, also known as scimitar knives, are the perfect cutlery choices when slicing large pieces of raw meat. Commonly used in butcher shops, supermarkets, steakhouses, and meat markets, these knives allow users to easily and safely divide tough meat into retail-sized portions. Each scimitar knife features an extremely sharp and long blade that helps users trim meat closer to the bone, so they can get the most from their product. You can also find knives with granton edges that prevent product from sticking to the blade’s surface. Read more
The blade of a cimeter knife is slightly curved, and its tip raises above the level of the handle, giving users a larger range of motion when slicing. Many of the cimeter knives we carry feature Fibrox handles to provide the user extra support during heavy-duty preparation. This non-slip material won’t become dangerously slick, even when its exposed to water and other residual juices.