Name: Dexter-Russell 10253 Sani-Safe 2" Scallop Knife with White Textured Poly Handle
Brand: Dexter-Russell
SKU: 21012053
Price: 11.49 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

DEXSTEEL stain-free, high-carbon steel blade is precision ground for durability
Blade features a straight edge to split and pry shells
Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
Moderately sharp blade
Each blade is individually ground and honed for added strength

UPC Code:400012370458

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The Dexter-Russell 10253 2" scallop knife effortlessly opens scallops to prepare signature seafood dishes in your restaurant or catering kitchen.

If scallops are on the menu, then your business needs a great, reliable knife for retrieving the meat. Comfortable and easy to use, this scallop knife from features a short, rounded blade that's made of high-quality DEXSTEEL. The blade is designed to expedite and simplify the shucking process without damaging meat, making it easier than ever to prepare seafood dishes. Plus, because it's from Dexter-Russell, you can rest assured that the knife is strong, dependable, and made to last.

Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

"I love the durability of this knife. I use this everyday in my kitchen and it still works great. It is dishwasher safe and the price is great."

Short, Rounded Blade

This knife's short blade with rounded tip makes it extremely effective at opening scallops without damaging meat. When you're ready to shuck, simply lay the scallop flat in your hand and hold it in place. Insert the tip of the knife into the scallop's hinge, run the blade along the top of the shell, and pry it open.

Strong, High-Carbon Steel

Made from high-carbon DEXSTEEL stainless steel, this durable knife is designed to meet the demands of today's professional kitchens. Furthermore, each blade is individually precision ground to a moderately sharp edge to ensure it stands up to tough scallop shells.

Comfortable, Non-Slip Handle

Not only is the textured handle non-slip and comfortable to hold, its Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this scallop knife is sure to become an essential tool at any seafood venue.

Customer Q&AAsk a Question

Can this knife be washed in a dishwasher?

No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Overall Dimensions: