Bartending School Vs. Experience
For a thirsty customer, there's nothing worse than to order an Old Fashioned at the bar only to receive a glass of Irish whiskey with an orange in it. For a bar owner, the difference between success and failure often depends on the skill of their bartenders, and for bartenders, that skill is dependent on two things: workplace experience and / or education from a bartending school or class. No matter what kind of establishment you run, whether it's a dive bar or an upscale lounge, it can never hurt to have well-trained, professional bartenders on your staff. If they do their jobs right, they'll help save you money and ensure repeat customers, resulting in a successful, profitable business. But what's the best way to become a great bartender? Through formal bartender education, or by working your way up? Bartending School Although many professional bartenders never attend a bartending school, or have a bartending license, there are owners who prefer to hire graduates of bartending schools. While some bartenders and bar owners look down upon such establishments, there are benefits to hiring a somewhat inexperienced grad who hasn't already adapted bad bar habits such as overpouring, failing to upsell, and fixating on tips. For those looking to break into the business, bartending school offers several advantages: Ability to experiment at a mock well (without real liquor, though) No-pressure environment Learn around 150 standard recipes Feedback and instruction from real bartenders (usually) Additionally, many of the best bartending schools will offer helpful services to their students and graduates, such as: Workplace experience during coursework ServSafe Alcohol Training & Certification Additional classes on customer service and upselling Training for spotting and dealing with intoxicated patrons Resume writing and resource services Networking and job placement services How long is bartending school? Most courses last up to 40 hours split up over several days or wee
How to Pour the Perfect Pint
How to Pour the Perfect Pint of Beer When it comes to the world of beer, knowing how to pour specific brews is essential to serving your guests the perfect pint. Whether you are pouring pilsners, stouts, IPAs, or Belgians, proper technique will maximize flavor, aroma, and mouthfeel while also producing the appropriate amount of head and releasing carbonation. Teaching your bartenders to properly pour a beer is crucial to the success of any bar, restaurant, brewery, or taphouse, especially as craft beer becomes more and more popular around the country. This step-by-step video and guide will show you how to pour beer from a regular tap, nitro tap, or bottle. Step-by-Step Instructions How to Pour a Draft Beer Draft beers are typically brewed with high levels of added carbon dioxide. During the brewing process, the keg is filled with CO2 to push beer through the tap and maintain carbonation when served. As a result, draft beers feature large bubbles and thin head. Carbon dioxide amounts in draft beers must be carefully monitored in order to keep the brew from becoming flat or overly foamy. Examples of draft beers are IPAs, lagers, and wheat beers. 1. Begin by rinsing your glass to remove any remaining detergents or residues. Doing so also helps with head retention. 2. Hold your glass at a 45 degree angle and begin pouring. Pour until the glass is around half full. 3. Hold the glass at a 90 degree angle (upright) and finish your pour. 4. Stop pouring right before the beer level reaches the top of the glass to leave room for around a half an inch of head. 5. Allow the beer to settle and the head to foam up. How to Pour a Nitro Beer Nitro beers draw their name from the incorporation of nitrogen during the brewing process. Unlike their draft counterparts, nitros contain around 70 percent nitrogen and 30 percent carbon dioxide. Because nitrogen is insoluble in liquid, the head and mouthfeel of nitro beers is rich, thick, and creamy. The addition of nitrogen also creates smal
How to Hire a Bartender
A good bartender is essential to your restaurant business. One part salesman, one part drink expert, and one part friend to customers, it's important to find a bartender with the right balance of all three. They also need to be savvy of restaurant management issues ranging from inventory to alcohol safety issues. Read on for five traits to consider when hiring a bartender. 1. Evaluate Experience and Work History When hiring a bartender , look for experience. A recent graduate of bartending school probably does not have the hands on experience needed to keep up with drink orders on a busy weekend night. Consider hiring recent grads as bar backs, or giving them shifts on slower nights. Now on to the experienced bartender. Years of experience might look good on a resume, but make sure you know the type of bar they previously worked for. Your prospective bartender should have experience working in an establishment similar to yours. Someone who has worked for years at a casual college campus bar might not be the best fit for a country club bar (and vice versa). This is why it's vital to check past work history and references. 2. Hire a Barback Be sure to establish the roles of your staff before you bring in a new bartender. Who will order bar supplies ? Stock shelves? Wash glassware ? Check inventory? At a high volume bar, a bartender won't have time to keep the container of lime wedges full, clean up shattered beer glasses, and replenish kicked kegs. Consider hiring a barback to do the "grunt work" and ensure that details like inventory and cleaning don't get overlooked. Look for a recent graduate of bartending school or someone who is familiar with the operations of a kitchen or stockroom. And consider this: a good bar back will one day make an excellent bartender. For more on stocking a successful bar, view this handy breakdown of bar equipment and ingredients. 3. Bring in a Sommelier or Cicerone Anyone can claim to be an expert on wine or beer. But to give your bar a
Stock Up on Bartending Supplies to Make Drink Prep More Efficient and to Keep Patrons Satisfied
If you operate a bar, night club, restaurant, or pub, then we have the bartending supplies you need. Whether your business specializes in crafty cocktails or is known for its wide selection of beers on tap, you’re sure to find the items you need to keep the drinks flowing and your customers’ cups full. We also carry front- and back-of-house items that help you maintain quick service and a clean serving area for your patrons. Read more
Supply your bartenders with bottle openers, corkscrews, cocktail shakers, strainers, and other pub accessories, so they can make craft cocktails, martinis, and other mixed drinks more efficiently. Don’t forget to also stock up on mixes and concentrates to cut down on prep time and labor. You’ll even find condiment organizers, bar mats, caddies, and speed racks to keep garnishes fresh and supplies organized.
In addition to essential bartending supplies, we carry entertainment items, like pool tables, dart boards, playing cards, and punch board games. These items allow guests to entertain themselves and interact with other customers, which can encourage them to stay longer and rack up a higher bar tab. Having these bar games on hand also allows you to host poker night and other tournaments to draw in crowds on slow week nights.
Bar Organization and Sanitation Supplies
Keep your bar in order with these bar organization and sanitation supplies. You’ll find items like beer tap brushes, bottle racks, bar mats, and more.
Bartender Tools and Accessories
Our bartender tools and accessories include corkscrews and bottle openers. You’ll also find small cutting boards and special tools for garnishes.
Cocktail / Mixed Drink Supplies and Accessories
We have the cocktail and mixed drink supplies you need to make and serve drinks. Stock up on jiggers, pourers, shakers, and novelty drinkware.
Bottle Service Supplies
Our bottle service supplies include tubs and pails that can be filled with ice to keep beverages chilled. You’ll even find buckets and coolers for wine.
Liquor and Wine Holders and Displays
Keep bottles accessible and organized with these liquor and wine holders and displays, such as speed rails, racks, and bottle holders.
These ice supplies include scoops and shovels for putting ice into transport buckets. Also, check out our rakes for breaking up large blocks of ice.
Increase sales with bar games. Playing cards, pull tab tickets, pool tables, air hockey tables, and dart boards encourage patrons to stay longer.
- Coffee Chafer Urns
- Drop-In Chafers
- Folding Luggage Racks and Hotel Luggage Racks
- Decorative Chafing Griddles and Grill Stands
- Paper Cone Cup and Pleated Paper Drinking Cup Dispensers
- Cream Horn Molds
- Ingredient Bowls
- Muffin Pans
- Pastry Brushes
- Hotel Room Ironing and Laundry Supplies
- Sample Domes, Display Trays and Covers
- Ice Buckets
- Rate Card Holders
- Copper Pot / Pan Covers
- Deli Signs
- Deli Tag Toppers
Whether you own a local bar in town or a large night club in a big city, we have the bartending supplies you need to maintain a successful business. From basic supplies, like cocktail shakers, liquor pourers, and utensils to larger storage racks, prep tools, and game room equipment, you’re sure to find the products you need. Upgrade your bar and draw in new customers by checking out our pub accessories, or browse our selection to simply restock your inventory. To complete your servingware supply, be sure to browse our melamine plates, flatware, and paper napkins. If you're wondering where to buy bartending supplies, we have a large selection available at the lowest prices.