Prepare fresh bagels in your bakery with our bagel essentials. Necessary for the proofing process, a durable bagel board can withstand years of use without becoming distorted. This will allow you to make uniform bagels over and over again. A bagel scoop lets you retrieve bagels from boiling water with ease, and can reduce the risk of painful burns for you and your employees.
Try a plastic or fiberglass bagel board if you want an easy-to-clean alternative to wooden boards that won’t split or harbor bacteria. We even carry NSF Listed boards so that you can comply with safety standards and reduce the risk of customer illness. If your establishment prides itself on the production of delicious fresh bagels, use our boards and scoops to keep churning them out every morning.
The boiling process is part of what gives bagels their crisp outer texture and soft chewy inside that customers love. Remove your bagels from boiling water with a bagel scoop to prevent burns during this necessary step in the process. Proofing in cool temperatures is another essential step in bagel making. With a long-lasting plastic or fiberglass bagel board, you can make your bagels without fear of bacteria that can live in wooden boards. For other bakery supplies, check out our
bagel and pastry baskets,
bakery display cases, and
bakery pans and cake molds.