20 Qt. Heavy-Duty Stainless Steel Stock Pot with Cover
- Quantity Discounts!
Other Available Sizes:
- 20 qt. capacity
- 20 gauge 18/8 stainless steel construction
- Heavy-duty 3-ply bottom consists of two layers of stainless steel
- 5mm thick aluminum core
- Reinforced handles for effortless transport
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|Height||10 3/4 Inches|
|Bottom Diameter||10 3/4 Inches|
|Top Diameter||12 3/8 Inches|
|Material||Aluminum / Stainless Steel|
Customer questions about this product
- What's the difference between a riveted and a welded handle?
- Fry pan and sauce pan handles can be attached by rivets or by welds. A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
A staple of any commercial kitchen, the proper stock pots helps chefs with nearly every culinary creation. This 20 qt. stockpot is constructed of 20 gauge 18/8 stainless steel with a heavy-duty, 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm thick aluminum core.
The design results in extra strength and allows for superior heat distribution. For added convenience, it comes with the cover. Two reinforced stainless steel handles aid in easy transportation throughout your kitchen.
Top Diameter (without handles): 12 3/8''
Bottom Diameter: 10 3/4"
Height: 10 3/4''
Capacity: 20 qts.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item is compatible for use in induction cooking.
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I'm glad I got this stock pot. Just the perfect size for making Vietnamese beef noodle soup. The bottom is really thick which is great for induction oven. Handles and lid are well made and on the heavy side. Overall a quality purchase I would recommend.
Tracy N. Posted on 01/25/2016
its a wonderful pot to boil or cook meat of your choice, when finish it very tender, this is an excellent pot to cook in.
Gaynell A. Posted on 01/19/2016
Great heavy stainless steel stock pot and nice cover to match. We use these daily and burn them on weekly(oops) and the come clean every time without issue.
Mark T. from Tripps Primal Farm and Kafé Posted on 12/30/2015
Very nice pot. Solid handles and heavy bottom which is very nice to prevent scorching. Great capacity for anything. Great to have around. Definitely a buy.
Michael P. from Mike's Mindful Plate Posted on 06/10/2015
I was skeptical that this kettle would hold up, because the price was so good. but we have been using it for jelly and pie fillings and haven't scorched anything yet. Very nice kettle!
Linda L. from Just like Home Posted on 06/06/2015
The 20 qt. stock pot was purchased for the sole purpose of making our French Onion Soup. It is large enough to make big batches of soup and the thickness and weight make it durable and sturdy.
Carolyn M. from Golden Lion Cafe Posted on 03/27/2015
This is a great heavy duty pot. We use it all the time for making soups and sauces, and it's easy to clean. I highly recommend this product.
Gail P. Posted on 02/26/2015
We like this pot to simmer roasted bone stocks/broths and to cook our soups and veloutes in. Great value and has worked well for us.Would buy again.
Damian S. from Piccolo Restaurant Posted on 01/08/2015
Love this pot. We wanted a stainless steel pot for bbq sauces because we knew aluminum can sometimes not be the best. We were browsing other sites for them and were shocked by the prices. This is well made and well priced!
Andrea H. Posted on 10/10/2014
We purchased this one after buying a larger one, in order to have some flexibility. We have pressed it into good and constant use, making jambalayas, potato salads, pastas and more. Highly recommend!
Christine H. from Calvary Episcopal Church Posted on 12/05/2013
Perfect for soup, chili, sauces and veggies of all kinds. The lid fits tight. It's a quality pot we would highly recommend. Heavy duty indeed - be careful lifting when full with hot contents.
Jennifer B. from Natural Contents Posted on 10/19/2013
This pot I bought it to make essentially a family bear and I ended using it to make many dishes including a turkey. I need to point out that It takes time to start boiling because of the heavy button and the thick wall. Be patient. Is a good quality pot.
georgina S. from Gianna Creations Posted on 09/05/2013
Great Heavy Duty Stockpot. I use it for everything and it's easy to clean. Seems to heat evenly and not stain like other pots and pans
Tara R. Posted on 05/07/2013
This pot has a much nicer finish than it appears in the photo. Great high quality pot with a good size capacity for soup and stock.
Daphne C. Posted on 04/09/2013
Attractive, durable pot. A great value. The lid fits tightly. We can use these in front of the client at a pasta station--they don't have to stay in the kitchen!
Rochelle M. from Rochelle Myers Catering Posted on 03/02/2013
Really decent sized stock pot. Distributes heat pretty well. Good to make soups in as well as stews or as a pasta blanching or cooking pot.
Douglas R. from Johnson & Wales Univesity Posted on 01/10/2013
These 20 qt heavy duty stock pots are nice to have around. They are well made and heat evenly. You can't beat the price for these.
Allan M. Posted on 12/26/2012
This stock pot is great to have. We make vegetable stock every day and this pot is perfect. Its also great to use for cooking lobsters too!!!
Aaron H. Posted on 12/14/2012
Solid pots that work great on the induction burner. Because of the heavy bottoms, they maintain the heat for quite some time, meaning that I'm not worried about using up all that extra power on keeping the thing hot. I can drop the heat down to medium low, and still maintain a decent bubble of the liquid in the pot. Lid is nice and solid, and fits right into the pot like it should. I can knock out a pot of stew within an hour flat on my induction stove, because the pot keeps things nice and hot, and gains more heat rather quickly. Definitely worth every penny.
Dino S. from Sacred Chow Posted on 10/10/2012
I love this stock pot and lid it holds the perfect amount of ingredients for our restaurant it cleans up good and last a long time
Lorraine S. Posted on 09/22/2012
This is a nice heavy stainless steel pot and it works great with a induction cooker and it is the best value you can find for the quality.
Bruce N. from Ranch House Kitchen Posted on 09/28/2011
A very good option to have a Stockpot for the price that we pay for, maybe could be heaviest but for what we use is great
Jorge A. from Damascus Restaurant Posted on 05/07/2011
One of the most durable stockpot's we have had. We keep this pot working all day long with soups and a variety of other food prep items. If you want one pot that can do it all, this is the one.
Andrew G. Posted on 05/07/2011
I use these pots to dye yarn and spinning fibers. The construction is rugged and of impeccable quality, and this size is large enough to tackle big batches but not too big for me to carry safely when full of hot water. The lids are also very nice quality, heavy, no worries about warping or accidentally bending these things. I love them! Worth the cost and so much more.
Jennifer H. from FibroFibers Posted on 02/20/2011
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