Rubber Cutting Boards
Use Rubber Cutting Boards to Keep Countertops Clean and Safe
Reduce the risk of cross-contamination when chopping up vegetables, meats, and fruit by using a rubber cutting board. Their non-porous, non-absorbent surfaces do not retain juices, odors, or bacteria as much as traditional wooden boards, making them a sanitary alternative for your food prep area. They are also resistant to swelling and warping, which allows them to keep their shape through years of use. Read more
Our selection of versatile rubber cutting boards are perfect for any busy commercial kitchen. All of these boards are soft and flexible, which is easier on your knives and extends the time needed between sharpenings. Also, many of the rubber cutting boards we carry are NSF Listed and FDA Approved to meet the highest foodservice safety standards and keep you up to code.