A Santoku knife is a staple of any kitchen and is perfect for the three tasks of slicing, dicing, and mincing. These knives are very versatile and are capable of being used in the same ways as your chef's knife. Use them to cut vegetables into large pieces, mince onions, or slice tomatoes for all of your recipes. We offer Santoku knives in several sizes to suit your preparation needs, and the handles come in many materials designed for maximum comfort.
Choose from a Santoku knife with a straight edge or a granton edge to achieve the exact cut you prefer. Knives with granton edges feature grooves on the side of the blade that help you cut foods with more speed and dexterity as well as prevent food from sticking to your blade. Available in many colors, you can use these knives to coordinate each station in your kitchen for organization and to prevent cross-contamination.
Use Santoku knives like your chef's knives to cut meat, vegetables, and more in your kitchen. These blades are forged or stamped for durability, and many come with granton edges that increase your agility when slicing, dicing, and mincing. Choose from several blade lengths and handle materials to find the best knife for your prep tasks. The variety of colors also helps you color-coordinate your kitchen stations to prevent cross-contamination. See our
knife steels,
knife bags, and
knife racks for more supplies to go with your knives.