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Use an Asian cleaver to slice meat or vegetables into thin pieces, chop up onions for stir fry, or crush ginger and garlic for seasoning. Whether you run a Chinese restaurant or own an American grill, these all-purpose cleavers will make any task easier thanks to their thin, light blades. You can even carry chopped ingredients from your cutting board to your pan or wok using the flat side of the blade. We also carry cleavers with several handle options, so your staff won't tire as quickly as they work. For additional cutlery and knife supplies, be sure to check out our knife bags, rolls, and cases. You can also find knife racks and knife steels for care and storage options.

Other Asian Cutlery Supplies