Wooden Bread / Charcuterie Board
- Quantity Discounts!
- Natural wood finish
- Hand wash only
- 3/4" thick
Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!
Perfect for creating an enticing presentation of crusty baguettes, artisan cheeses, cured meats and other accompaniments, this wooden bread / charcuterie board will add a unique touch to your venue, and serves well for charcuterie use! Made of wood with a natural finish, this board will add a rustic edge. Plus, its large surface area provides ample room for preparation as well as display. It also features a convenient 3 1/2" handle so you can conveniently transfer your assortment to the serving table!
Overall Length: 13"
Width: 7 3/4"
Note: Due to the natural finish, this product should only be washed by hand.
Cheese Knives and Cheese Buttons
Victorinox 47549 8" Serrated / Wavy Edge Bread and Sandwich Knife with Fibrox Handle
Victorinox 47721 10" Serrated / Wavy Edge Bread and Sandwich Knife
12" x 18" Board Buddy Black Non-Slip Cutting Board Mat
Frequently Purchased Together
Overall User Rating: Wooden Bread / Charcuterie Board ( 5.0 stars from 4 reviews )
I really like to use these for cheese boards and tastings, they look very nice for the price. They also hold up well to serrated knives.
Michael S. Posted on 07/16/2013
This is such a great board! We use these for so much, from serving our house made pizzas, a bread and cheese board, and even our charcuterie selections. They look nice and rustic!
Eric S. from Johnson & Wales Posted on 12/19/2012
These wooden bread boards are wonderful! they have handle the abrasives quite effectively. Not to mention but you save a lot of money buying it here than else where.
Wendy Z. Posted on 07/08/2012
These are nice for cutting nice freshly baked breads and other baked goods. They can also be used for table side carving or buffet line carving.
Tom M. Posted on 03/22/2012
Have you used this product?
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