Tablecraft 79K Bread / Charcuterie Board with Knife Slot - 13 1/2" x 7 1/2" x 3/4"
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- Features a classic, natural wood finish
- Includes a knife slot for convenience and safety
- Perfect for serving bread, appetizers, and more
- Enhances front of the house displays or table service
- Great for cafes, homestyle restaurants, and bakeries
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Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!
|Length||13 1/2 Inches|
|Width||7 1/2 Inches|
Perfect for creating an enticing presentation of baguettes, artisan cheeses, cured meats, and other accompaniments, this Tablecraft 79K wooden bread / charcuterie board will add style to your tabletop presentation. The perfect size to serve shared appetizers, this wooden board is a stylish alternative to traditional serving and displayware. Made of real wood, its classic, natural look presents the perfect canvas for each item you serve.
Featuring a knife slot that adds convenience and safety, this board and an accompanying knife (sold separately) can be easily transported with one hand using the comfortable 3 1/2" handle. To maintain this board's natural beauty, it should be wiped down with a damp cloth after use and occasionally sealed with mineral oil for long-lasting durability. Great for any quiet cafe, homestyle restaurant, or bakery, this bread cutting board is one item you don't want to miss!
Length: 13 1/2"
Width: 7 1/2"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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This is a great product because i herd other people told my they used this cutting board they said this product is the best. they told me they give it 5 stars out of 5 stars
Jonathan D. from Zackey joe's Posted on 09/24/2014
Good serving tool! Great bread board! The knife slot feature is perfect for allowing guests to interact with your freshly baked bread and slice it themselves!!
Eric K. Posted on 06/24/2011
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