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Product Overview
- Made from all-natural, 100% pure butterfly pea flowers
- Produces a brilliant blue color when steeped in hot or cold water
- Mild, earthy flavor similar to green tea
- Add citrus to change color to purple or pink
- Contains 20 individually-wrapped tea bags per box
These Wild Hibiscus Blue-Tee butterfly pea flower herbal tea bags are perfect for crafting stunningly colored teas that will dazzle your customers and set your menu apart!
When steeped in hot or cold water, butterfly pea flowers produce a mesmerizingly brilliant blue tea that's perfect for adding color to a whole host of recipes. When enjoyed on its own, butterfly pea flower tea has a mild, earthy flavor, somewhat similar to the taste of green tea. This caffeine-free tea is a healthy, all-natural way to add color to beverages without artificial ingredients or large amounts of sugar. It's high in anthocyanin antioxidants and is prized in Ayurvedic medicine, where it is said to improve memory and circulation.
Gluten-Free
This item is gluten-free per the manufacturer.
Kosher Australia
This item is certified Kosher by Kosher Australia.
Vegetarian
This item is vegetarian per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Vegan
This item is vegan per the manufacturer.
Effortless Preparation
To make your own butterfly pea flower tea, steep 1 tea bag in 1 cup of water. Steep in boiling water for 5 minutes or in cold water for 8 - 10 hours. Brew a cup of this tea, add a teaspoon of honey and a splash of lemon, and serve over ice for a delicious and classic beverage.
Mild Flavor and Vibrant Color
Butterfly pea flower tea is commonly used to make a traditional Thai welcome drink! While this delicious and healthy tea can be enjoyed plain, its mild flavor and vibrant color make it a great addition to a wide variety of beverages and foods! Add a splash of butterfly pea flower tea to infused waters or fresh-squeezed juices to create brilliantly blue drinks that will enchant your guests. Or, infuse liquors with butterfly pea flowers to create uniquely beautiful, house-made spirits!
Mystifying Beverage
This seemingly-magical tea can even change color before your guests' eyes! Squeeze in a few drops of lemon or lime to change the color from deep blue to purple to pink depending on how much citrus you add. The acidity in the citrus fruits activates the color-changing properties of this product. Mix this tea into cocktails containing citrus juice to create an alluring purple hue.
"75 B'lure" Cocktail
1 oz. Hendricks gin
1 oz. fresh lemon juice
1/2 oz. butterfly pea flower simple
In a shaker, combine 1 oz. Hendricks gin, 1 oz. fresh lemon juice, and 1/2 oz. butterfly pea flower simple. Shake with ice slowly to chill, and do not add too much water or aeration. Strain into a chilled champagne flute. With a bar spoon inserted vertically into the champagne flute filled with the chilled mix, pour the chilled GH Mumm Brut down the bar spoon to avoid fizzing over. Squeeze a lemon peel's oils over the top, and garnish with a lemon peel.
Wild Hibiscus Flower Co. Brand
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!
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Customer Reviews
7 reviews rated this 5 out of 5 stars.
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Customers Say
Customers appreciate this tea for its versatility, enjoying it both for its natural, beautiful blue color and its ability to change color with lemon. It's favored in various drinks and for its natural ingredients, though opinions on flavor vary. Some find it lacks intensity, adding honey or lemon for enhancement. Its use in coloring desserts has mixed success.
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