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Product Overview
- Made from all-natural, 100% pure dried hibiscus flowers
- Produces a vibrant red color when steeped
- Strong, full-bodied flavor with intense notes of lush red berries
- Can be used to make colorful teas, cocktails, mocktails, and food
- Contains 20 individually-wrapped tea bags per box
These Wild Hibiscus Heart-Tee hibiscus herbal tea bags are perfect for crafting stunningly colored teas that will dazzle your customers and set your menu apart.
When steeped in hot or cold water, hibiscus flowers produce a mesmerizingly brilliant red tea that's perfect for adding color to a whole host of recipes. When enjoyed on its own, hibiscus flower tea has a full-bodied taste with tart notes of ripe berries. This caffeine-free tea is a healthy, all-natural way to add color to beverages without artificial ingredients or large amounts of sugar. Best of all, this Heart-Tee is caffeine-free and high in antioxidants; it's a perfect way to enjoy a nutrient boost any time of day without the jitters of caffeine!
Gluten-Free
This item is gluten-free per the manufacturer.
Kosher Australia
This item is certified Kosher by Kosher Australia.
Vegetarian
This item is vegetarian per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Vegan
This item is vegan per the manufacturer.
Effortless and Versatile Preparation
To make your own hibiscus flower tea, steep 1 tea bag in 1 cup of water. Steep in boiling water for 5 minutes or in cold water for 8 - 10 hours.
While this delicious and healthy tea can be enjoyed plain, its mild flavor and vibrant color make it a great addition to a wide variety of beverages and foods! Add a splash of hibiscus flower tea to infused waters or fresh-squeezed juices to create brilliantly red drinks that will enchant your guests. Infuse liquors with hibiscus tea to create uniquely beautiful, house-made spirits! Or, simply offer your guests a fresh cup of hibiscus tea sweetened with a touch of honey as a delicious refreshment.
Hibiscus Punch
8 Heart-Tee tea bags
8 cups of water
Oranges
Raspberries or other seasonal berries
In a jug, brew 8 Heart-Tee teabags in 8 cups of water (either hot or cold) for at least 5–10 minutes. Remove the tea bags. Add sliced oranges, mandarins, raspberries, or other berries in season. Sweeten as desired with natural sweeteners or fruit juice. You can use the syrup from Wild Hibiscus Flowers in Syrup for the perfect match! Serve over ice.
Wild Hibiscus Flower Co. Brand
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!
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