Waring WSB65 18" Big Stik Variable Speed Heavy-Duty Immersion Blender - 750W
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- 18" Removable Shaft
- Variable Speed, 750W Motor
|Depth||5 1/2 Inches|
|Shaft Length||18 Inches|
|Hertz||50 - 60|
Customer questions about this product
- What is the size of the blade?
- The blade measures about 2 1/4" across.
Mix, puree, and emulsify up to 50 gallons of soup, batter, or sauce with the Waring WSB65 Big Stik immersion blender! This immersion blender features a 18" stainless steel mixing shaft and a heavy duty 1 hp motor for long-lasting, reliable durability. The motor has unlimited speed adjustment from 5,000 to 18,000 RPMs to accommodate all kinds of blending jobs, and the rubberized comfort grip and second handle make it easy to use and control. And because the shafts are completely sealed, they are dishwasher safe for effortless cleaning.
The Waring WSB65 Big Stik immersion blender is ETL and NSF Listed, and it requires a 120V electrical connection. Please consult the Specification Sheet for additional details.
Depth: 5 1/2"
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Overall User Rating: Waring WSB65 18" Big Stik Variable Speed Heavy-Duty Immersion Blender - 750W ( 5.0 stars from 3 reviews )
We make all of our dressings and sauces from scratch so our immersion blenders get a lot of use. I have this model at all 5 of our properties and I absolutely love it. I will continue to purchase this same item for the next restaurant we open!
Courtney P. from The Deck/Dockers Posted on 06/14/2014
Have used this to mix funnel cake in bulk for years in my food cart. It runs like a champion and can blend any size container I throw at it. All of the other food cart owners I share a kitchen with ask me to borrow it.
Steven L. from Fried & Fabulous Posted on 05/29/2014
Oh wow. Variable speed? Removable shaft? What luxuries!! This is my most favorite piece of "small" equipment in my kitchen. I use it for soups, sauces, mayonnaise, dressings, hummus, and tons more, and everybody knows what I'm talking about when I ask for the "zhoom zhoom"!
Larry F. from Chef Dave's Catering Posted on 07/19/2011
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