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As part of the "Food Service Professional Guide To" series, Waiter & Waitress Training, How to Develop Your Staff for Maximum Service and Profit is packed with practical tips and techniques for excellent wait staff training. You'll learn how to set your restaurant apart from your competitors by training your staff to give consistent, top-notch service.

This educational training book boasts and easy to follow organization and is written with the busy restaurant professional in mind. Spanish edition. 144 pages.

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