Induction cooking is fast, highly efficient,
and provides instant heat. It has
efficiencies of 80-90% versus 35% for a
gas stove. The range draws power only
when a pan is placed on it. Induction
cooking
also has the benefit of offering the coolest
operating temperatures. It heats the
cookware only, not your kitchen. Induction
cooking provides a safe cooking
environment
because there is no open flame. Induction
ranges have the added benefit of being
easy to clean-up!
The Vollrath
69521 drop-in induction range has 100
settings for
precise cooking control. It can be set to a
power level or a temperature setting.
This unit is designed for non-stop cooking
with its continuous duty induction circuitry.
The circuitry is firewall protected, with
oversized fans and a 18 gauge heavy-duty
18-8 stainless steel casing. This unit
features a 1-180 minute timer. The unit
shuts off at the end of the cycle. This drop-
in induction range comes with a 6' power
cord and plug. There is a 5' remote control
cord. It operates on 208/240V and is
covered by a
two year parts and labor
warranty.
Cutout dimensions: 16 1/8" x 15
1/8"
Control Box cutout dimensions:
7 1/4" x 3 7/8"
Please
Note: This
induction range should only be used with
induction-ready cookware, which must be
a magnetic metal, such as steel, iron or
nickel.
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Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
Induction Cooktops Gain Ground - Foodservice operators are increasingly cooking with electricity, but we're not talking about your standard electric ranges.
