Vollrath 69521 Drop-In Induction Cooker 2500 Watt - 208V / 2900 Watt - 240V
- Fast Heat
- Highly Efficient
- Accurate Heat Control
- Cuts Energy Costs
- Safe - No Open Flame
- Easy to Clean
- Made in America
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Explore the benefits of induction cooking, such as enhanced safety and increased efficiency! Also, learn what kind of pan to use with your induction range. From countertop ranges to a drop in units, we have the right induction range for you!
|Width||17 3/8 Inches|
|Depth||16 1/2 Inches|
|Height||4 3/4 Inches|
|Control Cutout Width||7 1/4 Inches|
|Cutout Width||16 1/8 Inches|
|Cutout Depth||15 1/8 Inches|
|Control Cutout Height||3 7/8 Inches|
|Wattage||2400 - 2900 Watts|
|Made in America||Yes|
|Number of Burners||1|
Induction cooking is fast, highly efficient,
and provides instant heat. It has
efficiencies of 80-90% versus 35% for a
gas stove. The range draws power only
when a pan is placed on it. Induction
also has the benefit of offering the coolest
operating temperatures. It heats the
cookware only, not your kitchen. Induction
cooking provides a safe cooking
because there is no open flame. Induction
ranges have the added benefit of being
easy to clean-up!
The Vollrath 69521 drop-in induction cooker range has 100 settings for precise cooking control. It can be set to a power level or a temperature setting. Accommodating pans up to 10 1/4" diameter, this unit is designed for non-stop cooking with its continuous duty induction circuitry. The circuitry is firewall protected, with oversized fans and a 18 gauge heavy-duty 18-8 stainless steel casing. This unit features a 1-180 minute timer. The unit shuts off at the end of the cycle. This drop- in induction range cooker comes with a 6' power cord and plug. There is a 5' remote control cord. It operates on 208/240V and is covered by a two year parts and labor warranty. UL and NSF Listed.
Width: 17 3/8"
Depth: 16 1/2"
Height: 4 3/4"
Cutout: 16 1/8" x 15 1/8"
Control Box Cutout: 7 1/4" x 3 7/8"
Please Note: This induction range cooker should only be used with induction-ready cookware, which must be a magnetic metal, such as steel, iron or nickel.
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