Vollrath 59910 9 3/8" Non-Stick Carbon Steel Induction Fry Pan
- Quantity Discounts!
Other Available Sizes:
- SteelCoat x3 non-stick interior coating
- Suitable for 120V, 1.8 kW or less induction ranges
- Carbon steel conducts heat fast and evenly
- TriVent handle design reduces heat transfer from the pan to the user
- Silicone-coated handle is safe up to 450 degrees Fahrenheit
- Riveted-on handle ensures longevity and a secure connection
The Vollrath 9 3/8" 59910 non-stick fry pan conducts heat quickly and evenly!
This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Its wide, flat bottom offers an ample cooking area to increase efficiency and output, while the tall, curved side walls allow for easy stirring. It's ideal for any commercial kitchen!
Made in America
This item was made in the United States of America.
This item is compatible for use in induction cooking.
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Carbon Steel Construction
Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. It also distributes heat evenly for fast, uniform results every time.
SteelCoat x3 Non-Stick Coating
The premium non-stick interior makes cleanup a breeze. Plus, its smooth surface allows you to slide your food around the walls of the pan more easily. It even helps reduce the amount of cooking oils and fats used in your dishes, ensuring a healthier option for your guests while cutting your costs at the same time.
The silicone-coated TriVent handle can withstand temperatures up to 450 degrees Fahrenheit even during continuous use, providing added comfort and safety thanks to its silicone grip and ergonomic design.
Durable rivets ensure a rigid connection between the pan and the handle. There's also a separation between the rivet and the start of the handle, which significantly reduces the heat transfer from the pan.
Customer Q&A Ask a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
|Gauge||16 Gauge||16 Gauge|
|Made in America||Yes||Yes|
|Material||Carbon Steel||Carbon Steel|
|Type||Fry Pans||Fry Pans|
- Top Diameter: 9 3/8 Inches
- Height: 1 7/8 Inches
- Gauge: 16 Gauge
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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