• Two ceramic bake decks
  • Stainless steel construction
  • 2100 - 2800 watts

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Vollrath Pizza Bake Oven Demonstration

Vollrath Pizza Bake Oven Demonstration

Okay so the pizza oven. We want to make sure when we start it up…now this one we used obviously in the earlier session. They’re going to get stained. These decks are porous. They’re going to get dirty. They’re going to get stained. But when you have a brush, you would use a brush to do this. I don’t have a brush right here, so I’ll just use this towel on a tong. I think we’re fine. So, just clear out any debris left from the previous day. Thank you. Okay so fresh pizzas, these are par-baked crusts. If they were the fresh crusts like you find at pizzerias, there they use a cornmeal or something to keep them from sticking. Cornmeal, as I tried to demo that this morning, gives you a little bit more of a smoky aroma so I won’t use any cornmeal on that, and it didn’t have too much of a problem sticking this morning, but if you did, you could use a little flour on your peel just to make sure it’s dry. Put a little pepperoni on there or something I suppose. And I just bought this out of the fresh case over at the Woodlake market. Okay. You could use the timer. Let’s run the timer just so we can hear it cycle off. Three minutes I’ll put it on for. The question was: if you put two pizzas in, does it slow down the bake time? Not really. These stones are intended to hold that heat. Once you get this oven hot the heat is retained in those stones. That’s the whole idea of them. The question is: are there elements underneath the deck? Yes, there are three elements in this oven. There’s one element underneath the bottom stone. There’s another element underneath the middle stone, but also heats the stone, right? So it’s the top heat down to the bottom pizza, then there’s another element on the top of the oven that heats down. Eh, we’ll give it just a second yet. I want to talk about the heat. This oven, I said, is at 550. Earlier in the day I had it at 650. Okay, no problem. I could be here all day on that. It gets a little hotter towards the front. The top is a little bit warmer. Someone asked if you could stack another oven—no. We will in our manuals have the clearance distances listed so we will tell you exactly what you can and can’t do. Well, we tried a frozen pizza earlier at that higher temperature. If you’re going to cook frozen pizzas such as like, like one of these, I recommend turning the oven down. We had it up to that higher temperature this morning, and it got a little hot. It’s a recipe you’ll have to play with. But at the higher temperatures like this, it’s suitable for fresh dough. If you had a guy who had a dough mixer and he mixed up his dough and had a fresh dough pizza (these are par-baked crusts), you could certainly do that in this oven. It has that capability. Also, do these at just a little bit of a lower temperature. Okay, so I don’t know if you can see that? Mike, time? 4 1/2 minutes. Hear that crust when I cut this? Okay, cleanup on this oven. I think we went over this, but once again, basically just shut it off. Wipe down the interior surfaces. Any of the stainless surfaces, obviously, you can clean with the stainless cleaners. The interior of the door you can use oven cleaner.

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Watch Chef Rich cook a frozen pizza to perfection in just 4 1/2 minutes! Also, check out this video to learn about proper cleaning and preparation of this oven.

Width 23 1/8 Inches
Depth 25 3/8 Inches
Height 20 1/4 Inches
Baking Chamber Width 18 1/2 Inches
Deck Width 17 1/2 Inches
Baking Chamber Depth 19 3/16 Inches
Deck Depth 17 1/2 Inches
Baking Chamber Height 9 7/16 Inches
Deck Height 2 1/2 Inches
Amps 10.1 - 11.6 Amps
Hertz 60
Phase 1
Voltage 208/240
Wattage 2,100 - 2,800 Watts
Door Type Solid
Exterior Material Stainless Steel
Interior Material Stainless Steel
NSF Listed Yes
Number of Decks 2
Number of Doors 1
Power Type Electric
Style Deck Style
Temperature Range 140 - 750 Degrees F


The Vollrath Cayenne 40848 Countertop pizza / bake oven features two ceramic bake decks to make crisp, evenly baked pizzas, nicely browned breads and more!

This electric pizza deck oven features a stainless steel exterior and interior for long life and easy cleaning. A 15-minute timer and temperature that's adjustable from 140 to 750 degrees Fahrenheit ensure ease of use and perfect results every time! The Vollrath Cayenne 40848 countertop pizza deck oven requires a 208/240V electrical connection.

Overall Dimensions:
Width: 23 1/8"
Depth: 25 3/8"
Height: 20 1/4"
Cooking Chamber Width: 18 1/2"
Cooking Chamber Depth: 19 3/16"
Cooking Chamber Height: 9 7/16"
Deck Width: 17 1/2"
Deck Length: 17 1/2"

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  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 6-15P


    This unit comes with a NEMA 6-15P plug.

Spec Sheet Specsheet Manual Manual Warranty Warranty Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating:

    Vollrath 40848 Countertop Electric Pizza Oven with 2 Ceramic Decks 208/240V

    5.0 stars from 1 review


    People Talk About:

    40848 Deck firm full oven size Denver culinary country chance
    1 out of 1 found this review helpful

    We have been full size, brick lined "Deck Heads" for over 40 years. While working with a culinary development firm across the country (I am in Atlanta and the firm is in Denver) the need arose for a pizza oven. Rather than shipping a full size deck oven all that way I took a chance by ordering a 40848 and has it shipped direct to the developer. When I arrived 2 weeks later, I was very surprised at the speed and quality of product it produced. With minimal temperature tweaks, we were producing beautiful golden brown pies faster than ever before. I was so impressed with the 40848 performance and economical price, I just ordered another one for my next project.

    from Mellow Mushroom Pizza Bakers Posted on

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