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$53.63/Each

Regularly: $59.99/Each

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Overall User Rating from 3 reviews

  • 18 qt. capacity
  • Tall, narrow profile that preserves liquids longer and maximizes flavor
  • Constructed of high quality 21 gauge stainless steel
  • Impervious to acidic foods and will not pit or discolor
  • Induction-ready design
  • Two reinforced handles make transportation easy
  • Includes flat cover that retains moisture while cooking

UPC Code:

029419784875

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Height 11 Inches
Top Diameter 11 Inches
Capacity 18 qt.
Color Silver
Cover Type Flat
Gauge 21 Gauge
Handle Type Welded
Induction Ready Yes
Material Aluminum / Stainless Steel
NSF Listed Yes
Shape Round
Type Stock Pots

Customer questions about this product

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!

Details

Thanks to its tall sides and wide, thick base that generates a good slow simmer, this Vollrath 3504 18 qt. stock pot is ideal for preparing soups, cooking pasta and large vegetables, and steaming or boiling lobster! This stock pot's tall, narrow profile is designed to help preserve liquids longer and force them to bubble up through the ingredients in the pot, maximizing flavor transfusion. Plus, its durable 21 gauge stainless steel construction won't pit or discolor, is impervious to acidic foods, and helps limit flavor transfer!

This stock pot features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel makes this stock pot induction ready! In addition, two reinforced handles come attached to the sides for easy transportation throughout your kitchen.

This pot ships complete with a flat cover that helps retain moisture while cooking while also capturing heat, resulting in more efficient cooking. This induction stock pot's large radius corners help minimize waste and enable easy cleaning.

Overall Dimensions:
Top Diameter: 11"
Height: 11"
Capacity: 18 qts.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Warranty Warranty Vollrath's Cookware Care

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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Customer Reviews

  • Overall User Rating:

    Vollrath 3504 Optio 18 Qt. Stock Pot with Cover

    5.0 stars from 3 reviews

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    People Talk About:

    pot Great price Soup pots half quality stock gallons fantastic

    Excellent stock pot (with cover) at a price about half what you'd expect. Solid, thick bottom maintains heat once it gets up to a boil, and the capacity is fantastic. I can do 4 gallons of beef vegetable soup in this pot where I used to have to use three pots. Just make sure you get a very long-handled ladle.

    Posted on

    I love this pot. I make about 20 servings of Soup in it on my induction cook top. Great quality and great price. Would recommend.

    Posted on

    I have found this line is a great way to get stainless steel at half the price and a good quality. This pot works well for making small batches of stock or soup.

    Posted on

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