Name: Vigor SS1 Series 1 Qt. Stainless Steel Saucier Pan / Butter Warmer
Brand: Vigor
SKU: 473SSAUCIER1
Price: 19.99 USD
Availability: InStock
Rating: 4.9 (7 reviews)

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Product Overview

Made of 22-gauge stainless steel with a 4 mm thick aluminum-clad bottom for ideal heat distribution
Smooth, nonreactive stainless steel promotes flavor neutrality, ideal for award-winning sauces
Welded on handles create a strong bond to minimize bacteria collection and allows for easy transport
Wide mouth and flared wall design promote easy stirring and prevents food getting lodged in corners
Included cover helps retain heat and moisture to maximize flavors and prevent spills

UPC Code:400016590241

View all Vigor Sauce Pans

Saute, brown, poach, and stir fry with the Vigor SS1 Series 1 qt. stainless steel saucier pan with aluminum-clad bottom and cover!

A saucier pan like this one is a hybrid of a sauce pan and fry pan. Made with heavy-duty, 22-gauge stainless steel, this saucier pan is durable enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

"This pan is not only beautiful to look at, but it cooks small amounts very nicely. Because the bottom is extra heavy, it cooks evenly and does not burn! I will be buying another Vigor product soon."

Durable Construction

This saucier's smooth, nonreactive stainless steel interior promotes flavor neutrality, meaning it will not interfere with the chemical composition when cooking with acidic foods, preserving the flavors of your signature culinary creations. Additionally, this pan won't pit or discolor, making it easy to clean. Its 4 mm thick aluminum-clad bottom delivers quick and even heat distribution to eliminate hot spots in your mouthwatering creations, delivering a consistent product and leaving your guests craving more.

Unique Curved Design

With a wide mouth and flared walls, the curved design of this pan makes whisking and stirring a breeze. This unique design minimizes the risk of foods becoming lodged in corners, making it perfect for concocting gourmet sauces and custards as well as easy to clean!

Versatile and Convenient

The versatile construction of this pan means it can be used for induction as well as cooking on standard gas and electric cooktops. Plus, this saucier pan ships complete with a flat cover that helps retain moisture and heat while cooking, maximizing flavors and preventing spills.

Welded Hollow Handle

The long, hollow handle design helps keep the handle cool during use to prevent burns. It's welded to the pan to ensure a secure connection, increasing the handle's longevity and minimizing bacteria collection. When not in use, a large hole at the end of the handle makes for easy storage.

Vigor Brand

Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.

Customer Q&AAsk a Question

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Why is the bottom of this cookware slightly concave?

Vigor Cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.