Products In This Video
Keep condiments, napkins, and more at your fingertips with San Jamar domes, mini domes, and dome stackers! From coffee stations to salad bars, these items are versatile, innovative, and sanitary additions to your restaurant.
Commercial microwave ovens are designed to be used 50-200 times per day while residential models are only built to be used 3-5 times per day. This is only one of many reasons you should buy a commercial microwave for your foodservice establishment.
Learn about the wide variety of options and features available with Metro Side-Load Dish and Tray Carts! Metro offers adjustability, variety, and protection in all of its carts to allow you to safely handle all of your trays and dishes.