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  • Four stainless steel drawers; 4" casters
  • Each drawer holds two full size food pans up to 4" deep
  • Supports up to 1084 lbs. of equipment
  • Maintains temperatures between 33 and 38 degrees Fahrenheit
  • 1/3 hp side mount compressor
  • Full body foamed-in-place insulation
  • Made in America
  • CE, CSA, UL, and NSF Listed; 115V
Item:
890TRCB79
Units:
Each
Shipping:
Ships via Common Carrier
Usually Ships 1 Business Day
When will I receive my item?
MFR Item:
TRCB-79

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Companion Items

True Refrigerated Chef Base Tables

True Refrigerated Chef Base Tables

The TRCB is True's refrigerated chef base line. Also known as refrigerated griddle stands, TRCBs come in various sizes from 36" all the way up to 110". The varying sizes allow multiple options for the amount of cooking equipment to be used as well as food storage space found in the refrigerated drawers below. Made with quality metals, TRCBs have a stainless steel front, top, and sides with an aluminum back. The top of the chef base is made of one piece 18 gauge reinforced stainless steel with drip resistant V edge that protects against spills. A flat top option is available at no charge. Remember that the countertop cooking equipment should be used in conjunction with the manufacturer supplied legs with a minimum clearance of 4" required between the bottom of the cooking equipment heating element and the TRCB top. The drawers to the storage area below come equipped with 12" recessed door handles. These units come standard on 4" casters and are available with legs at no charge. On the interior of a TRCB, you will find NSF approved white aluminum walls and a stainless steel floor with easy cleaning coved corners. The refrigerator drawers come in varying sizes depending on the model, and can hold multiple size pans up to 4" deep. Each drawer comes with an easily removable gasket. The eentire cabinet ins foamed in place with zero ozone depletion potential, zero global warming potential Eco-mate foam. TRCBs have an oversized and balanced refrigeration system that ensures faster temperature recovery and shorter run time in the busiest of foodservice environments. Many accessories are available for TRCBs. Please contact your local foodservice equipment provider for more information. Certain features and benefits may vary by country or location. True's TRCBs.

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View this video to learn all the features offered by True TRCB refrigergated chef base tables! These refrigerated griddle stands have drawers to provide plenty of chilled storage space, while providing plenty of countertop space for other equipment.

How to Clean Your Condenser

How to Clean Your Condenser

This instructional video shows the proper way to clean the condenser of T-series cabinet. Tools required for this task include: Phillips screw driver, stiff bristle brush, air tank or CO2, vacuum cleaner and a flashlight. Step one; disconnect the power to the unit. Step two; take off the louver grill assembly by opening the door and removing the screws from the top of the louverr grill. Step three; clean out the accumulated dirt from the condenser coil and fan with the stiff bristle brush. Remember to bush up and down the coil, never side to side as this could bend the fins on the coil. Step four; after brushing the condenser coil, vacuum the dirt from the coil. Again, moving the vacuum up and down on the coil and never side to side as this could bend the fins on the coil. You may use compressed air or CO2 to clean the condenser as well, just remember to vacuum the dirt off the floor and the back side of the condenser to prevent it from being sucked up into the coil. Finally, use a flashlight to shine through the condenser. You should now be able to see the light on the other end, meaning the condenser’s now free of debris. Step five; re install the assembly onto the unit with the appropriate fasteners. Step six; connect the unit to the power and check to see if the compressor is running. A recommended rule is to check the condenser coil every month for the first 3 months of use. This will tell you how dirty your environment is. Generally, you should be cleaning your condenser coil every 60-90 days depending on the environment in which it is used. Never use filters in any shape or form as these instantly block air flow and do not allow the unit to run properly.

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Be sure to check out this video to learn how to clean your condenser on your True refrigerator! Step-by-step instructions are given on how to properly clean your condenser, and how to figure out how often you should be cleaning it.

Specs
Width 79 1/4 Inches
Depth 31 1/2 Inches
Height 25 3/8 Inches
Amps 8.8 Amps
Hertz 60
Phase 1
Voltage 115 Volts
Base Style Refrigerator
Capacity 8 Full Size Pans
Compressor Side Mounted
Horsepower 1/3
Made in America Yes
NSF Listed Yes
Number of Drawers 4
Temperature Range 33 - 38 Degrees F

Details

This True TRCB-79 refrigerated chef base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location! It boasts four durable drawers that each hold two full size 4" deep food pans (sold separately) of your most-used items, while an oversized, forced-air refrigeration system provides even cooling and years of reliable service. Thanks to its heavy duty reinforced stainless steel cabinet top, you can also stack up to 1084 lbs. of cooking equipment right on top of the unit, saving you valuable floor space. Please consult the Specification Sheet for additional details.

- Exterior: stainless steel top, front, and sides; aluminum finished back

- Interior: white aluminum liner; stainless steel floor with coved corners for easy cleaning

- Each drawer holds two full size food pans and comes standard with one full length divider bar

- Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal

- "V" edge cabinet top contains spills

- 1/3 hp compressor, R-134A refrigerant and foamed-in-place polyurethane insulation maintain 33 to 38 degrees Fahrenheit

- 4" casters

- CE, CSA, UL, and NSF Listed; 115V, comes with 7' cord and NEMA 5-15P plug

Overall Dimensions:
Left to Right: 79 1/4"
Front to Back: 31 1/2"
Height: 25 3/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Certifications

NSF Listed Made in America CE Listed CSA UL Listed

NEMA Plug

5-15P

Downloads

Spec Sheet Specsheet Manual Manual Warranty Warranty

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Warranty Info

PLEASE NOTE: Units purchased in 2013 or later will have a 3 year parts and labor warranty; units purchased prior to 2013 will have a 1 year parts and labor warranty. RESIDENTIAL USERS: True Refrigeration assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.

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