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By having a frost top in your ice cream parlor, your customers will be able to watch as their treats are being made. This is much more entertaining than simply having an employee scoop their ice cream onto a cone. Additionally, since a cold slab allows you to mix ingredients into ice cream without a blender, the toppings won’t get overly chopped up. For other great items for your establishment, check out our dipper wells, ice cream spades, and dessert glasses.

Other Commercial Ice Cream Freezers