$41.99/Each

UPC Code:

9780910627597

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Specs
Language English
Page Count 600
Topic Beverage Service
Type Books

Details

Full Title: The Professional Bar & Beverage Managers Handbook How to Open and Operate a Financially Successful Bar, Tavern and Night Club. By Douglas Robert Brown. From Amazon.com: The successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. 600 pages, from Atlantic Publishing Inc. Companion CD-ROM included.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

Related Items

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register