The Professional Bar & Beverage Managers Handbook
Full Title: The Professional Bar & Beverage Managers Handbook How to Open and Operate a Financially Successful Bar, Tavern and Night Club. By Douglas Robert Brown. From Amazon.com: The successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. 600 pages, from Atlantic Publishing Inc. Companion CD-ROM included.
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Bar Drink Mixes
The Encyclopedia of Restaurant Training
The Professional Bartender's Handbook
Controlling Restaurant & Food Service Operating Costs
The Responsible Serving of Alcoholic Beverages
Controlling Liquor, Wine, & Beverage Costs
The Restaurant Manager's Success Chronicles
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit
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