$44.99/Each

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Product Overview

  • Companion CD-ROM included
  • Created specifically for foodservice professionals
  • Learn everything you need to know about managing a bar / beverage operation
  • Includes information on training, financial efficiency, and product knowledge
  • Great for both newcomers and experienced individuals alike
UPC Code:400010020553

Specs

Quantity
1/Each
Shipping Weight
3.92 lb.
Language
English
Number of Pages
600
Topic
Beverage Service
Type
Books

Details

The Professional Bar & Beverage Managers Handbook How to Open and Operate a Financially Successful Bar, Tavern and Night Club contains all the information you need to run a successful beverage operation! Starting a standalone bar or adding one to your existing establishment can be a daunting task. This book is here to guide you through this process and ensure your business will succeed.

Ideal for both newbies and experienced bar owners, this book includes tips, tricks, and insider knowledge into the most successful practices for your bar. It was specifically written for professionals and will teach you about financial responsibility, training, as well as product knowledge. This books breaks down the challenge of managing a bar / beverage operation into a step-by-step process that is easy to follow. It even includes the companion CD-ROM!

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.