TCHO Choco Block 68% Dark Chocolate Bar 1 lb. - 30/Case

Details

Enhance your culinary creations with this TCHO Choco Block 68% dark chocolate bar! With notes of coffee and roasted nuts, this chocolate couvertrue bar offers a sophisticated and indulgent taste experience that will have your customers coming back for more! Crafted from a premium blend of 68% dark baking chocolate, this block offers a delightful combination of smoothness and intensity. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, this bar is essential for creating irresistible treats.

Not only is this chocolate bar incredibly delicious, but it is also plant-based, vegan, and made with fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. Whether you are making fresh baked brownies or adding a decadent touch to your granola, this 68% dark chocolate will elevate your recipes to a new level of deliciousness. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.

This bulk supply comes with (30) 1 lb. chocolate bars, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Treat yourself and your customers to the rich flavor and quality of TCHO Choco Block 68% dark chocolate!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.