Use a 6 burner electric range to cook several recipes at a time in your restaurant. With an electric range, you don't need to worry about hooking up a gas line. These burners heat evenly using electric coils that you can remove to clean if sauce or ingredients spill on them. You can independently adjust the heat settings on each burner using the convenient knobs on the front of the unit.
With a 6 burner electric range, you can boil water for pasta, steam vegetables, and cook sauce all at the same time. Certain electric coils are larger than others for holding stock pots, steamer sets, and large sauce pans. These ranges also come with electric ovens in their bases, so you can finish cooking steaks, chicken, and other entrees you're searing on your stovetop.