San Jamar TC152012GV 15" x 20" x 1/2" Tuff-Cut Cutting Board with Groove
Other Available Sizes:
- Constructed from high-tech resin composite
- Can withstand temperatures up to 350 degrees Fahrenheit
- Perfect for meat carving, as a bread board, or as a pizza peel
- Safe to use with serrated knives
- Groove design around perimeter catches juices and food runoff
Hot foods right off the grill or straight out of the oven are no match for the San Jamar TC152012GV 15" x 20" Tuff-Cut cutting board! Made from a high-tech resin composite that's designed to look like wood, this cutting board is ideal for high-heat applications. It's rated to withstand temperatures of up to 350 degrees Fahrenheit without any warping or scorching, making it perfect for meat carving or for use as a pizza peel or bread board. In addition, a groove design around the perimeter of the board catches juices and food runoff before they leave the board and leak onto your food preparation space.
Unlike traditional plastic cutting boards, this Tuff-Cut board is safe to use with serrated knives. For additional convenience, this board will not warp in commercial dishwashers, making for easy clean up at the end of the night. It is attractive enough for use in front-of-house applications, and sturdy enough to withstand heavy use in the kitchen. Ideal for commercial kitchens, restaurants, and catering services, this cutting board is ideal for any establishment looking for a more advanced and sturdy cutting board.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
Other Products from this Line
San Jamar TC121812 12" x 18" x 1/2" Tuff-Cut Cutting Board
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San Jamar TC152012 15" x 20" x 1/2" Tuff-Cut Cutting Board
San Jamar TC182412 18" x 24" x 1/2" Tuff-Cut Cutting Board
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these cutting boards are great for high heat applications such as meat carving or slicing pizzas right out of the oven. definitely will last longer than a wooden cutting board.
Tom M. Posted on 06/23/2013
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