Name: Royal Jasmine White Rice - 25 lb.
Brand: Royal Rice
SKU: 112WHTJASM25
Price: 26.99 USD
Availability: InStock
Rating: 5.0 (28 reviews)

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$26.99/Bag

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$24.01/Bag

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Buy in lots of 100:	$21.50/Bag$0.86/Pound
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Product Overview

Long grain size
Perfect for Asian cuisine
Develops a jasmine aroma while cooking
Rich in vitamins, minerals, and essential nutrients
Great for pilaf, curries, stir-frys, stuffings, or side dishes
Bulk bag for high volume users

UPC Code:745042001324

View all Royal Rice Rice

Serve your guests only the best fresh rice using this Royal jasmine white rice!

Grown and harvested in the mountain highlands of Thailand, this Royal jasmine rice will bring an exotic flair to any dish. Serve this rice plain or flavor it with fresh herbs and vegetables for a signature pilaf. Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. Whichever way it's used, this 25 lb. supply of Royal jasmine rice is great to have on hand at your restaurant or buffet. Plus, guests will love the rich taste and fluffy texture of this jasmine rice.

Gluten-Free
This item is gluten-free per the manufacturer.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.

"The quality of this Royal Jasmine rice is top notch perfect for my Asian dishes and equally good with my Mexican dishes the price is very affordable absolutely awesome product."

Unique Aroma and Taste

Cultivated at higher altitudes in Thailand, Jasmine rice contains a unique compound that is responsible for its deliciously sweet aroma and taste. To enhance the flavor of jasmine rice and coax out more of its aroma, try simmering it with fresh Southeast Asian pandan leaves or toasting the rice grains in oil before adding water.

Simple Preparation

To prepare, take a saucepan and add 1 cup of rice, 1 1/2 cups of water, and 1/2 teaspoon of salt to taste. Bring this mixture to a boil, stir it once, cover it, and reduce the heat to low. Simmer for 18 minutes and then remove from the heat and let it sit covered for 5 minutes. Afterwards remove the lid and fluff it with a fork before serving.

Versatility of Use

Rice is a great source of vitamins, minerals, and essential nutrients. When cooked these rice grains are soft and separated. Use this jasmine rice when making a variety of traditional Asian dishes, including curries and stir-frys. With added herbs or seasoning, this is great to serve plain alongside a freshly grilled chicken breast with a broth based sauce. It's also delicious when mixed in with freshly sauteed vegetables like broccoli, bell peppers, and white onions.