Name: Royal Basmati Brown Rice - 10 lb.
Brand: Royal Rice
SKU: 112BRBASMR10
Price: 15.99 USD
Availability: InStock
Rating: 5.0 (29 reviews)

A wooden bowl filled with Royal Basmati brown rice.

Quantity Discounts

Regularly

$15.99/Bag

Plus Member Discount

$12.96/Bag

Discounted shipping with Plus

Buy in lots of 234:	$11.33/Bag$1.13/Pound
Buy 50 - 233	$12.19/Bag$1.22/Pound
Buy in lots of 4:	$14.50/Bag$1.45/Pound
Regularly:	$15.99/Bag$1.60/Pound

Auto Reorder

Other Available Types:

Quick Shipping

Usually ships in 1 business day

Product Overview

Long grain size and brown color
Perfect for Indian cuisine
Aged for a minimum of 12 months for premium texture and flavor
Nutritious 100% whole grain food
Great for pilaf, curries, stir-frys, stuffings, or side dishes
Bulk resealable bag for high volume users

UPC Code:745042141075

View all Royal Rice Rice

From the foothills of the Himalayan mountains, this Royal basmati brown rice is a staple ingredient of many popular recipes.

This premium rice is aged for a minimum of 12 months, which naturally enhances its texture and the flavor of the grain. This authentic basmati rice is perfect for your Indian and Asian cuisine, but it can be used in a variety of flavorful recipes.

Gluten-Free
This item is gluten-free per the manufacturer.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.

"We love this rice! It's a weekly staple, cooks up perfect and it's just a little bit different than white rice, customers love it! We will order again!"

Versatile Application

Serve it plain or with fresh herbs and vegetables for a signature pilaf. Create distinctive dal, chana masala, and red curry dishes, or prepare traditional saffron rice or biryani. Whether it's a main component or served plain as a simple side dish, this rice is the perfect complement to your lamb, chicken, fish, or vegetarian entrees.

Easy Preparation

Combine 1 cup of rice with 2 cups of water and salt to taste. Bring the rice to a boil, cover, and simmer for 45-40 minutes until the liquid is absorbed. Remove from the heat and replace the lid with a clean kitchen towel to further steam the rice and make it fluffier. After 10 minutes the rice is ready to serve with a tasty sprinkling of herbs and seasonings.